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by Frankie Scanlon
No longer just vehicles for scooping sauce, BBQ'd artichokes bring forward both a unique texture and a flavor all of their own: a firmer outside s...
Posted in
appetizer,
artichoke,
bbq,
cajun,
crushed red pepper flakes,
easy,
paprika,
pepper,
remoulande,
sauce,
snack,
taste of cajun
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: ...
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Bordeaux,
crushed red pepper,
crushed red pepper flake,
crushed red pepper flakes,
crushed red peppers,
dinner,
easy,
fish,
french onion,
french onion seasoning,
garlic,
lemon,
main,
provence,
Ratatouille,
red pepper,
sauce,
sea bass,
Taste of Bordeaux,
Taste of Provence
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by Frankie Scanlon
There’s a quiet joy in having a secret weapon in the pantry. The kind of thing that can become a dip, a spread, a sauce, a dressing – whatever the ...
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by Frankie Scanlon
Yield: About 32oz / 4 Cups.
Time Estimate: 10 minutes.
Storage Notes: May be kept refrigerated for up to 5 days.
Difficulty: Easy.
Chimichurri i...
Posted in
bbq,
beef,
chimichurri,
crushed red pepper,
easy,
garlic basil,
grill,
marinade,
oregano,
sauce,
steak
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 3 Hours, including 2 unattended.
Storage Notes: Will keep overnight, covered and refrigerated.
Difficulty: Easy....
Posted in
bordeaux,
Brussel Sprouts,
brussels,
cauliflower,
dinner,
easy,
french onion,
garlic basil,
garlic basil sea salt,
lamb,
mashed,
provence,
rack of lamb,
roast,
rosemary,
sauce,
sous vide
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by Frankie Scanlon
Yield: 2 mason jars.
Time Estimate: Around 45 minutes.
Storage Notes: Will keep for up to 2 weeks in sealed mason jars in the fridge.
Difficulty...
Posted in
easy,
everything but the pasta sauce,
gustus vitae,
marinara,
pasta,
pizza,
probiotic,
Probiotic Ocean Salt,
red sauce,
roasted tomato,
Sauce,
tomato sauce
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by Frankie Scanlon
Yield: 1 Large Roast.
Time Estimate: 25 Hours, including 24 unattended..
Storage Notes: Will keep for up to 2 days, covered and refrigerated.
Di...
Posted in
asparagus,
beef,
boulevard,
California sea salt,
dinner,
easy,
garlic,
gravy,
olive oil,
onion,
prime cut,
roast,
sauce,
sea salt,
shoulder,
smoked,
smoked prime cut,
sous vide
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by Frankie Scanlon
Yield: Around 3 Cups.
Time Estimate: 1 Hours 45 minutes.
Storage Notes: May be kept refrigerated for up to 3 days.
Difficulty: Easy.
Bone broth ...
Posted in
bbq,
bbq rub,
beef,
bone,
bone broth,
easy,
everything but the veggie,
gravy,
mirepoix,
perfect poultry,
rosemary,
roux,
sauce,
sea salt,
thanksgiving,
truffle,
veggie,
winter,
xl
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by Frankie Scanlon
Yield: 4 large, cheesy meatballs.
Time Estimate: Around 90 minutes, including an hour unattended.
Storage Notes: Can be kept, refrigerated, for u...
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by Frankie Scanlon
Yield: Serves 2Time Estimate: 2 1/2 Hours, including 2 hours unattended.Storage Notes: Can be kept covered and refrigerated for up to 2 days.Diffi...
Posted in
baby potato,
baby squash,
creamy,
date night,
dinner,
easy,
EBT sunday roast,
everything but the sunday roast,
fancy,
fancy af,
fancy af bbq rub,
gustus vitae,
pork,
pork chop,
potato,
roast,
sauce,
sous vide,
spicy black truffle bbq rub,
sunday roast
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by Frankie Scanlon
Yield: 2 Servings.Time Estimate: 4 1/2 Hours, plus an overnight in the fridge.Storage Notes: Can be kept covered refrigerated for up to 2 days.Dif...
Posted in
beef,
bell pepper,
bison,
bougie bbq,
braised,
brazil,
brazillian steakhouse,
corn,
dartagnan,
date night,
dinner,
easy,
fancy,
grits,
gustus vitae,
harissa,
ribs,
roasted red pepper,
sauce,
sea salt,
slow,
sous vide,
steak,
steakhouse
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by Frankie Scanlon
Yield: Perfect to share for a group of 10-12/Time Estimate: 45 minutes, including 20 minutes unattended.Storage Notes: Best if enjoyed immediately....
Posted in
appetizer,
bbq,
bougie bbq,
creamy,
easy,
great lakes,
great lakes fish fry,
grill,
grilling,
gustus vitae,
lunch,
mojito,
mojito marinade,
sauce,
seared,
snack,
south pacific,
south pacific pineapple BBQ rub,
summer
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