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by Frankie Scanlon
Yield: 4 large, cheesy meatballs.
Time Estimate: Around 90 minutes, including an hour unattended.
Storage Notes: Can be kept, refrigerated, for u...
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
This unique take on chicken parm makes it ...
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crushed,
crushed red pepper,
dinner,
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italian,
mozza,
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ultimate gourmet bbq
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by Frankie Scanlon
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
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butter,
dinner,
easy,
filini,
french,
garlic,
italian,
lobster,
main,
pasta,
tomato
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by Frankie Scanlon
Making your own mozzarella is surprisingly easy to do, and doing so allows you to both flavor exactly to your liking, as well as creating whatever...
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by Frankie Scanlon
We make over 250 unique infused sea salts, seasonings, rubs, and cane sugars, drawing inspiration from culinary traditions across the world. Somet...
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cheese,
cucumber,
french,
italian,
korean,
mornay,
pasta,
pickles,
pork,
ramen,
ribs,
sauce
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by Frankie Scanlon
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
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