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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour, including 30 minutes unattended.
Storage Notes: Delicious right out of the oven, and great served cold th...
Posted in
breakfast,
dinner,
easy,
eggs,
french,
french onion,
garlic,
lunch,
onion,
pie dish,
quiche,
Taste of Bordeaux
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by Frankie Scanlon
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
Posted in
butter,
dinner,
easy,
filini,
french,
garlic,
italian,
lobster,
main,
pasta,
tomato
-
by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
-
by Frankie Scanlon
We make over 250 unique infused sea salts, seasonings, rubs, and cane sugars, drawing inspiration from culinary traditions across the world. Somet...
Posted in
cheese,
cucumber,
french,
italian,
korean,
mornay,
pasta,
pickles,
pork,
ramen,
ribs,
sauce
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by Frankie Scanlon
This one's a lovely summertime dinner for small group. The puff pastry makes the whole thing a breeze to make, and it's just as good one hour out ...
Posted in
Asparagus,
cheese,
creme,
créme fraîche,
crushed red pepper flakes,
easy,
french,
goat cheese,
herbed truffle seasoning,
onion,
tart,
tomato
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