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by Frankie Scanlon
Yield: 5 mini pot pies.
Time Estimate: About 70 minutes, including 20 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Dif...
Posted in
bagel,
baking,
chicken,
crescent roll,
crushed red pepper,
everything broklyn bagel,
french onion,
lunch,
oven,
pillsbury,
provence,
taste of provence
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 hours, including 1 hour unattended.
Storage Notes: Will keep for 2 days, covered and refrigerated.
Difficulty: ...
Posted in
chowder,
creamy,
crushed red peppers,
easy,
french onion,
grilled cheese,
lunch,
savory,
simple,
soup,
taste of bordeaux,
taste of provence
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour, including 30 minutes unattended.
Storage Notes: Delicious right out of the oven, and great served cold th...
Posted in
breakfast,
dinner,
easy,
eggs,
french,
french onion,
garlic,
lunch,
onion,
pie dish,
quiche,
Taste of Bordeaux
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by Frankie Scanlon
Should you ever find yourself in that happy situation of having leftover crab from the night before, this recipe is the perfect way to celebrate. ...
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by Frankie Scanlon
Admittedly, this sandwich is somewhat ridiculous, and we recommend clearing the rest of your afternoon for some quality nap time after taking on t...
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by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
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by Frankie Scanlon
While making these delicious taco/quesadilla hybrids at home will never rival having them on a warm summer night at El Bismark in La Paz, Mexico, ...
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