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by Frankie Scanlon
Yield: About 32oz / 4 Cups.
Time Estimate: 10 minutes.
Storage Notes: May be kept refrigerated for up to 5 days.
Difficulty: Easy.
Chimichurri i...
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bbq,
beef,
chimichurri,
crushed red pepper,
easy,
garlic basil,
grill,
marinade,
oregano,
sauce,
steak
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by Frankie Scanlon
Yield: Makes about 20 canapés.
Time Estimate: 1 Hour, including 15 minutes unattended.
Storage Notes: Will keep for up to 2 days, covered and ref...
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appetizer,
avocado toast,
bacon,
canapé,
Caribbean Coconut,
cream cheese,
crushed red pepper,
easy,
extra fancy veggie,
hosting,
puff pastry,
shrimp,
snack
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1:15, including 30 minutes unattended.
Storage Notes: Will keep for up to 3 days, covered and refrigerated.
Diffi...
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baby squash,
baked,
california sea salt,
chicken,
crushed red pepper,
dinner,
easy,
emile henry,
oven,
potato,
roast,
spiced golden sea salt,
thigh
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by Frankie Scanlon
Yield: 8 Addictive rolls.
Time Estimate: 45 Minutes, including 25 minutes unattended.
Storage Notes: Best if served warm, or same day.
Difficulty...
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biscut,
buttermilk,
california sea salt,
crown baker,
crushed red pepper,
dinner,
easy,
emile henry,
potatoes,
roll,
taste of bordeaux
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 50 hour, including 40 minutes unattended.
Storage Notes: Best if enjoyed the same day, will keep for another day ...
Posted in
baking,
crushed red pepper,
dinner,
easy,
herbed truffle,
leftovers,
mashed potatoes,
parmesan,
pie,
shepard's pie,
taste of provence,
turkey
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by Frankie Scanlon
Yield: 5 mini pot pies.
Time Estimate: About 70 minutes, including 20 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Dif...
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bagel,
baking,
chicken,
crescent roll,
crushed red pepper,
everything broklyn bagel,
french onion,
lunch,
oven,
pillsbury,
provence,
taste of provence
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by Frankie Scanlon
Yield: 4-5 generous servings.
Time Estimate: 4 hours, including 3 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficu...
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cod,
crushed red pepper,
curry,
dinner,
fish,
garlic,
indian,
indian tandoori sea salt,
naan,
spicy red curry,
turmeric
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 3 hours, including 2 1/2 unattended.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
Yakiniku lite...
Posted in
bbq,
beef,
crushed red pepper,
easy,
grill,
japanese,
Pomegranate,
ramen,
rice,
Shichimi Ramen,
skewer,
spicy,
Yakiniku
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
This unique take on chicken parm makes it ...
Posted in
cheese,
chicken,
crushed,
crushed red pepper,
dinner,
easy,
italian,
mozza,
mozzarella,
parmesan,
party,
share,
snack,
ultimate,
ultimate gourmet bbq
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by Frankie Scanlon
Yield: Serves 2, with leftovers.
Time Estimate: 40 minutes.
Storage Notes: Will keep in an airtight container refrigerated for 1 day.
Difficulty:...
-
by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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