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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
This unique take on chicken parm makes it ...
Posted in
cheese,
chicken,
crushed,
crushed red pepper,
dinner,
easy,
italian,
mozza,
mozzarella,
parmesan,
party,
share,
snack,
ultimate,
ultimate gourmet bbq
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by Frankie Scanlon
Yield: Serves 2, with leftovers.
Time Estimate: 40 minutes.
Storage Notes: Will keep in an airtight container refrigerated for 1 day.
Difficulty:...
-
by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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