-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: ...
Posted in
Bordeaux,
crushed red pepper,
crushed red pepper flake,
crushed red pepper flakes,
crushed red peppers,
dinner,
easy,
fish,
french onion,
french onion seasoning,
garlic,
lemon,
main,
provence,
Ratatouille,
red pepper,
sauce,
sea bass,
Taste of Bordeaux,
Taste of Provence
-
by Frankie Scanlon
Yield: 1 full mason jar.
Time Estimate: Around 1 hour.
Storage Notes: Keeps for a week, refrigerated, in a sealed mason jar.
Difficulty: Easy.
W...
Posted in
dinner,
easy,
gustus vitae,
lunch,
mason jar,
pepper,
red pepper,
sauce,
smoked salt,
smoked sea salt,
tomato
-
by Frankie Scanlon
Yield: Serves 5-8.
Time Estimate: 2:30.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days refrigerated.
Difficulty: Easy.
T...
Posted in
Butter,
dinner,
easy,
garlic,
herbed truffle,
onion,
potato,
red pepper,
rosemary,
side,
sour cream
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