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by Frankie Scanlon
Yield: 1 Messy, delicious pie.
Time Estimate: 80 minutes, including 60 minutes unattended.
Storage Notes: May be kept refrigerated for up to 3 d...
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baked,
cane sugar,
dessert,
easy,
emile henry,
gustus vitae,
lemon,
lemonade,
pie,
pie crust,
pie dish,
pink lemonade cane sugar,
rhubarb,
strawberry
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by Frankie Scanlon
Should you ever find yourself in that happy situation of having leftover crab from the night before, this recipe is the perfect way to celebrate. ...
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: E...
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by Frankie Scanlon
Yield: 1 tart
Time Estimate: About 40 minutes, including 30 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: E...
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by Frankie Scanlon
Drumstick lollipops are a great appetizer for a group: the perfect sharable snack for a BBQ, or a late afternoon bite with the fam. These savory l...
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air fryer,
appetizer,
bbq,
chef,
chef's kiss spicy bbq,
chicken,
drumstick,
easy,
lemon,
lollipop,
medium,
sauce,
snack,
spicy,
spicy bbq,
summer,
tzatziki
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by Frankie Scanlon
Yield: 4 portions.
Time: Overnight, with 10 minutes of prep.
Storage Notes: Will keep in the fridge, covered, for up to 3 days.
Difficulty: Easy....
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 1 hour, plus an overnight in the fridge.Storage Notes: Best if enjoyed immediately, will keep for 2 days covered and...
Posted in
BBQ,
california sea salt,
chicken,
cilantro,
crushed red pepper,
dinner,
drumstick,
easy,
emile henry,
finger food,
gameday,
grill,
jalapeno sea salt,
lemon,
lime,
lunch,
snack,
spicy,
taste of thailand,
thai
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by Frankie Scanlon
Gyros are a great team project to make or family meal to share - lots of different, delicious ingredients mean everyone can customize exactly to t...
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California Sea Salt,
chickpea,
dinner,
easy,
everything but the avocado toast,
falafel,
garbanzo,
granulated garlic,
gyro,
kebab,
lemon,
pita,
pork,
sharing,
Taste of Greece,
Taste of Morocco,
tzatziki
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by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
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