-
by Frankie Scanlon
Yield: Serves 5-8.
Time Estimate: 3 hours, including 1:40 unattended.
Storage Notes: Will keep for 3 days covered and refrigerated.
Difficulty: M...
Posted in
carrot,
dinner,
fall,
foragers favorite,
garlic,
gratin,
medium,
roast,
this thing of ours,
turnip,
vegetable,
veggie,
winter
-
by Frankie Scanlon
Yield: 1 Gorgeous cheesecake.
Time Estimate: 2 1/4 Hours, plus an overnight.
Storage Notes: Bet you can't keep it for more than 24 hours.
Difficu...
Posted in
blueberry,
california sea salt,
cheesecake,
crust,
crystallized honey,
decorative,
dessert,
graham cracker,
kintsugi,
medium,
pie,
sour cream,
vanilla bean
-
by Frankie Scanlon
We love making this apple tart - a simple crust that doesn't need to be rolled or blind baked, a flexible ingredient list you can count on one han...
Posted in
apple pie,
California Sea Salt,
dessert,
gingerbread,
medium,
pie,
pumpkin,
pumpkin spice cane sugar,
sugar,
tart,
vanilla bean
-
by Frankie Scanlon
It's not often we come into some octopus, so when the fishmonger at our Farmer's Market had some, we jumped on it. Giving it the sous vide treatme...
-
by Frankie Scanlon
Drumstick lollipops are a great appetizer for a group: the perfect sharable snack for a BBQ, or a late afternoon bite with the fam. These savory l...
Posted in
air fryer,
appetizer,
bbq,
chef,
chef's kiss spicy bbq,
chicken,
drumstick,
easy,
lemon,
lollipop,
medium,
sauce,
snack,
spicy,
spicy bbq,
summer,
tzatziki
-
by Frankie Scanlon
Aside from the marinade, all of this comes together in about 25 minutes. There's a bit of juggling managing both the BBQ and the stove at the same...
Posted in
dijon mustard,
dijon mustard sea salt,
dinner,
easy,
gustus vitae,
medium,
papperdelle,
pasta,
pesto,
pork,
red pepper pesto,
spicy smoked sea salt,
tenderloin
-
by Frankie Scanlon
Yield: 1 Cheesecake.
Time Estimate: 7 1/2 Hours, including 6 1/2 unattended.
Storage Notes: May be kept covered & refrigerated for up to 3 day...
Posted in
california sea salt,
cane sugar,
cereal,
cheesecake,
cinnamon toast crunch,
dessert,
easy,
ice cream,
ice cream cake cane sugar,
medium,
no bake
-
by Frankie Scanlon
Yield: 8 of the best pretzels you've ever had.
Time Estimate: 26 hours, including 25 unattended.
Storage Notes: Best if enjoyed immediately, can ...
Posted in
avocado,
bagel,
baking,
beer,
bread flour,
dinner,
everything bagel,
medium,
mustard,
octoberfest,
pretzel,
probiotic,
snack
-
by Frankie Scanlon
This apple pie is a bit more labor-intensive than other recipes, but by making your own dough and taking the time to par-cook the apples, you'll g...
-
by Frankie Scanlon
These are, we promise, the best fries you may ever have. Yes, it's a bit labor-intensive and does take some time, but the result - oh man, the per...
-
by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
-
by Frankie Scanlon
Flan is a sometimes treat - not that common to see on the menu, but when we do, we always order it. It's surprisingly not that hard to make at hom...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device