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by Frankie Scanlon
RecipeishCrème Brûlée
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by Frankie Scanlon
Yield: 8 Shortcakes.Time Estimate: 30 Minutes.Storage Notes: Can be refrigerated for up 1 day.Difficulty: Easy.
Simple & guaranteed to impres...
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by Frankie Scanlon
This fall, treat your treats.
With decadent Vanilla Bean Cane Sugar and Pumpkin Spice Cane Sugar this decadent & easy to make anytime dessert i...
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by Frankie Scanlon
Yield: 1 Perfect apple pie.Time Estimate: 3 1/2 Hours, including 3 hours unattended.Storage Notes: Will keep covered for up to 3 days.Difficulty: ...
Posted in
apple pie,
apple pie cane sugar,
autumn,
California Sea Salt,
dessert,
easy,
emile henry,
fall,
gustus vitae,
pie,
sugar
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by Frankie Scanlon
If you love key lime pie, this raspberry take on the classic may be your new favorite dessert, with the addition of a raspberry compote and smoky ...
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by Frankie Scanlon
We love making this apple tart - a simple crust that doesn't need to be rolled or blind baked, a flexible ingredient list you can count on one han...
Posted in
apple pie,
California Sea Salt,
dessert,
gingerbread,
medium,
pie,
pumpkin,
pumpkin spice cane sugar,
sugar,
tart,
vanilla bean
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by Frankie Scanlon
Yield: 6 ramekins.
Time Estimate: About 90 minutes, including 45 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficul...
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by Frankie Scanlon
We love bunt cakes: all sorts of fancy with no more fuss than a regular cake. Blueberry bunt cake is a summer favorite of ours, but you can also s...
Posted in
berry,
blackberry,
blueberries,
blueberry,
blueberry pie cane sugar,
bunt cake,
cake,
California sea salt,
dessert,
easy,
icing,
sugar
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by Frankie Scanlon
Yield: About 20 alfajores/2 dozen cookies.
Time: About 1 hour.
Storage Notes: Will keep sealed in Tupperware for 3-4 days.
Difficulty: Easy.
Sug...
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