Yield: 5-6 Small ramekins.Time Estimate: 7 1/2 hours, including 6 hours to cool.Storage Notes: Keeps for 2 days in the fridge, but you will need to 're-brûlée' the top if you put back into the fridge to firm up again.Difficulty: Easy.Crème brûlée is…
Yield: 12 Mini pies that will go very, very quickly.Time Estimate: 5 1/2 hours, including 4 hours to cool.Storage Notes: Enjoy immediately after allowing to cool in fridge - around 4 hours. These will keep well overnight, and are a great dish to make…
Yield: Plenty for 4 people to take on a camping trip for few daysTime Estimate: 28ish hours, including 24 hours marinating.Storage Notes: Enjoy immediately after allowing to cool. If stored in zip lock baggies, enjoy within 4 days.Difficulty: Easy.We…
We believe in quality above all else. Our artisan spice and herb blends and gourmet seasonings are crafted in the USA, and our salt is sustainably sourced from the San Francisco Bay . We print our labels on recycled paper, and apply American-made magnets to the back of each tin, allowing our spices and seasonings to be stored on the fridge as well as the spice drawer.
Our gourmet seasonings transform simple dishes into signature plates: use Gustus Vitae to add a burst of flavor to any meal, or make the gourmet chef in your life smile with the gift of spice.
