Collection: Gourmet Coffee & Baking Sugars

Naturally flavored cane sugars for coffee, tea, lattes, baking and rimming glasses. Flavors include vanilla bean, caramel crème brûlée, pumpkin spice, gingerbread, California strawberry and Japanese matcha. Hand packed in small batches in California in reusable magnetic tins.

Which flavored sugar is best for coffee?

Vanilla bean and caramel crème brûlée for everyday cups, pumpkin spice and gingerbread for fall and holiday lattes, and Japanese matcha for something greener. Stir a teaspoon straight in, no syrup needed.

Can I use it to rim a cocktail glass?

Yes. Wet the rim with a lime or lemon wedge and dip. California strawberry is a favorite for margaritas and daiquiris; vanilla bean works on espresso martinis.