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by Frankie Scanlon
We love making this apple tart - a simple crust that doesn't need to be rolled or blind baked, a flexible ingredient list you can count on one han...
Posted in
apple pie,
California Sea Salt,
dessert,
gingerbread,
medium,
pie,
pumpkin,
pumpkin spice cane sugar,
sugar,
tart,
vanilla bean
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by Frankie Scanlon
It's not often we come into some octopus, so when the fishmonger at our Farmer's Market had some, we jumped on it. Giving it the sous vide treatme...
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by Frankie Scanlon
This may the most decadent, delicious riff on peanut butter cookies there is. Creamy, slightly crunchy Biscoff cookie butter, indulgent macadamia ...
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by Frankie Scanlon
Our favorite steak meals are when everything comes together just right - perfectly seared, seasoned, and sauced. This silky, elegant sauce adds a ...
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by Frankie Scanlon
This apple pie is a bit more labor-intensive than other recipes, but by making your own dough and taking the time to par-cook the apples, you'll g...
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by Frankie Scanlon
This is one we're especially proud of: our first go at homemade sausages. You do need some special equipment for this, a bit of patience, and a st...
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by Frankie Scanlon
We love pasta too much to ever commit to anything near keto, but that doesn't mean we can't occasionally banish the carbs and enjoy a full meal wi...
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by Frankie Scanlon
Gyros are a great team project to make or family meal to share - lots of different, delicious ingredients mean everyone can customize exactly to t...
Posted in
California Sea Salt,
chickpea,
dinner,
easy,
everything but the avocado toast,
falafel,
garbanzo,
granulated garlic,
gyro,
kebab,
lemon,
pita,
pork,
sharing,
Taste of Greece,
Taste of Morocco,
tzatziki
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by Frankie Scanlon
Memorial Day marks the unofficial first day of Summer, and we couldn't be more ready for some warmer days, long nights, and good times. Ceviche is...
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by Frankie Scanlon
Grilled pineapples are one of our favorite summer treats, and juicing them up with fresh limes and spicy Habanero Sea Salt somehow makes them all ...
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by Frankie Scanlon
These are, we promise, the best fries you may ever have. Yes, it's a bit labor-intensive and does take some time, but the result - oh man, the per...
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by Frankie Scanlon
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