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by Frankie Scanlon
Oi muchim is a classic Korean banchan, or side dish, and is the perfect summer accompaniment for backyard BBQs, summer picnics, and long lazy afte...
Posted in
bagel,
banchan,
crushed red pepper flakes,
cucumber,
duralex,
everything bagel,
everything brooklyn bagel,
gustus vitae,
kimchi,
kimchi sea salt,
korean,
pickle,
pickled,
quick pickle,
spicy,
this thing of ours part 3,
ttoo
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by Frankie Scanlon
Yield: 6 perfect, Montreal-style bagels.Time Estimate: 90 Minutes, including 80 unattended.Storage Notes: Best if enjoyed the same day.Difficulty:...
Posted in
bagel,
bread,
breakfast,
easy,
everything bagel,
everything brooklyn bagel,
everything but the garlic bread,
garlic bread,
gustus vitae,
lekue,
montreal
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by Frankie Scanlon
Yield: 5 mini pot pies.
Time Estimate: About 70 minutes, including 20 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Dif...
Posted in
bagel,
baking,
chicken,
crescent roll,
crushed red pepper,
everything broklyn bagel,
french onion,
lunch,
oven,
pillsbury,
provence,
taste of provence
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by Frankie Scanlon
Yield: 1 appetizer for 4.
Time Estimate: 30 minutes.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
"New Style Sashimi" is one of...
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by Frankie Scanlon
Yield: 8 of the best pretzels you've ever had.
Time Estimate: 26 hours, including 25 unattended.
Storage Notes: Best if enjoyed immediately, can ...
Posted in
avocado,
bagel,
baking,
beer,
bread flour,
dinner,
everything bagel,
medium,
mustard,
octoberfest,
pretzel,
probiotic,
snack
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