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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: ...
Posted in
Bordeaux,
crushed red pepper,
crushed red pepper flake,
crushed red pepper flakes,
crushed red peppers,
dinner,
easy,
fish,
french onion,
french onion seasoning,
garlic,
lemon,
main,
provence,
Ratatouille,
red pepper,
sauce,
sea bass,
Taste of Bordeaux,
Taste of Provence
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 3 Hours, including 2 unattended.
Storage Notes: Will keep overnight, covered and refrigerated.
Difficulty: Easy....
Posted in
bordeaux,
Brussel Sprouts,
brussels,
cauliflower,
dinner,
easy,
french onion,
garlic basil,
garlic basil sea salt,
lamb,
mashed,
provence,
rack of lamb,
roast,
rosemary,
sauce,
sous vide
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by Frankie Scanlon
Yield: 10 filo shells.
Time Estimate: 35 minutes.
Storage Notes: Not applicable - this will be gone instantly.
Difficulty: Easy.
Contender for b...
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by Frankie Scanlon
Yield: 5 mini pot pies.
Time Estimate: About 70 minutes, including 20 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Dif...
Posted in
bagel,
baking,
chicken,
crescent roll,
crushed red pepper,
easy,
everything broklyn bagel,
french onion,
lunch,
oven,
pillsbury,
provence,
taste of provence
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by Frankie Scanlon
Yield: 1 Cup of glossy sauce.Time Estimate: 30 Minutes.Storage Notes: Can be bottled and refrigerated for 1 week.Difficulty: Easy.
A richly glos...
Posted in
california sea salt,
condiment,
dinner,
easy,
fancy,
french,
mounting,
provence,
red meat,
red wine,
reduction,
sauce,
steak,
taste of provence,
wine
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: Surprisingly, only about 2 hours.
Storage Notes: Best if enjoyed immediately.
Difficulty: Medium.
As far as extr...
Posted in
beef,
beef wellington,
bordeaux,
date night,
dinner,
extravagant,
fancy,
garlic truffle,
pastry,
provence,
rosemary,
seared,
supper,
taste of bordeaux,
taste of provence
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