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by Frankie Scanlon
Yield: 5 mini pot pies.
Time Estimate: About 70 minutes, including 20 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Dif...
Posted in
bagel,
baking,
chicken,
crescent roll,
crushed red pepper,
easy,
everything broklyn bagel,
french onion,
lunch,
oven,
pillsbury,
provence,
taste of provence
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by Frankie Scanlon
Yield: 1 Cup of glossy sauce.Time Estimate: 30 Minutes.Storage Notes: Can be bottled and refrigerated for 1 week.Difficulty: Easy.
A richly glos...
Posted in
california sea salt,
condiment,
dinner,
easy,
fancy,
french,
mounting,
provence,
red meat,
red wine,
reduction,
sauce,
steak,
taste of provence,
wine
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: Surprisingly, only about 2 hours.
Storage Notes: Best if enjoyed immediately.
Difficulty: Medium.
As far as extr...
Posted in
beef,
beef wellington,
bordeaux,
date night,
dinner,
extravagant,
fancy,
garlic truffle,
pastry,
provence,
rosemary,
seared,
supper,
taste of bordeaux,
taste of provence
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 3 Hours, including 2 unattended.
Storage Notes: Will keep overnight, covered and refrigerated.
Difficulty: Easy.
...
Posted in
bordeaux,
Brussel Sprouts,
brussels,
cauliflower,
dinner,
easy,
french onion,
lamb,
mashed,
provence,
rack of lamb,
roast,
rosemary,
sauce,
sous vide,
truffle
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by Frankie Scanlon
Yield: 10 filo shells.
Time Estimate: 35 minutes.
Storage Notes: Not applicable - this will be gone instantly.
Difficulty: Easy.
Contender for b...
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