-
by Frankie Scanlon
Yield: About 32oz / 4 Cups.
Time Estimate: 10 minutes.
Storage Notes: May be kept refrigerated for up to 5 days.
Difficulty: Easy.
Chimichurri i...
Posted in
bbq,
beef,
chimichurri,
crushed red pepper,
easy,
garlic basil,
grill,
marinade,
oregano,
sauce,
steak
-
by Frankie Scanlon
Yield: Serves 2.
Time Estimate: 1 Hour.
Storage Notes: May be kept refrigerated for up to 2 days.
Difficulty: Easy.
Sea bass is one of our favor...
Posted in
California Sea Salt,
dinner,
duck fat,
easy,
fish,
garlic basil,
lentil,
roasted red pepper,
sauce,
sea bass,
spinach,
this thing of ours,
turmeric
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by Frankie Scanlon
Yield: 8 rolls.
Time Estimate: Overnight & 1 hour.
Storage Notes: Best if enjoyed the same day.
Difficulty: Easy.
Dinner rolls are a treat t...
Posted in
appetizer,
Avocado,
avocado toast,
bake,
bread,
butter,
dinner,
dough,
easy,
everything but the avocado toast,
garlic,
garlic basil,
roll,
sea salt
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by Frankie Scanlon
This dish is outrageous. Wildly decadent, creamy and mushroomy pasta, ringed with butter-poached lobster, with everything brought together with th...
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