RECIPEISH

Alu Kopi Katla Jhol / Spicy Fish & Cauliflower Curry | Recipeish | Gustus Vitae

by Frankie Scanlon March 31, 2023

Yield: 4-5 generous servings. Time Estimate: 4 hours, including 3 unattended. Storage Notes: Can be kept, refrigerated, for up to 3 days. Difficu...

Posted in cod, crushed red pepper, curry, dinner, fish, garlic, indian, indian tandoori sea salt, naan, spicy red curry, turmeric

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Black Cod Coconut Curry | Recipeish | Gustus Vitae

by Frankie Scanlon May 8, 2021

Yield: Serves 2.Time Estimate: 45 Minutes.Storage Notes: Can be kept, covered and refrigerated, for up to 2 days.Difficulty: Easy. Sablefish, aka ...

Posted in baked, basil, broil, california sea salt, crushed red pepper, curry, dinner, easy, emile henry, fish, sable, sablefish, sea salt, spicy, spicy thai, thai, thailand, turmeric

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Sea Bass With Lentils & Spinach | Recipeish | Gustus Vitae

by Frankie Scanlon January 17, 2021

Yield: Serves 2. Time Estimate: 1 Hour. Storage Notes: May be kept refrigerated for up to 2 days. Difficulty: Easy. Sea bass is one of our favor...

Posted in California Sea Salt, dinner, duck fat, easy, fish, garlic basil, lentil, roasted red pepper, sauce, sea bass, spinach, this thing of ours, turmeric

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