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by Frankie Scanlon
Yield: 2 Servings.Time Estimate: 4 1/2 Hours, plus an overnight in the fridge.Storage Notes: Can be kept covered refrigerated for up to 2 days.Dif...
Posted in
beef,
bell pepper,
bison,
bougie bbq,
braised,
brazil,
brazillian steakhouse,
corn,
dartagnan,
date night,
dinner,
easy,
fancy,
grits,
gustus vitae,
harissa,
ribs,
roasted red pepper,
sauce,
sea salt,
slow,
sous vide,
steak,
steakhouse
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by Frankie Scanlon
Yield: Makes 3 Small, wide mason jars.Time Estimate: 1:30, including 50 minutes unattendedStorage Notes: Will keep covered and refrigerated for up...
Posted in
appetizer,
bang bang,
bang bang flavor gang,
bell pepper,
bougie bbq,
easy,
garlic,
gift,
gustus vitae,
mason jar,
roasted,
roasted garlic,
roasted red pepper,
snack
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by Frankie Scanlon
Yield: Serves 2.
Time Estimate: 1 Hour.
Storage Notes: May be kept refrigerated for up to 2 days.
Difficulty: Easy.
Sea bass is one of our favor...
Posted in
California Sea Salt,
dinner,
duck fat,
easy,
fish,
garlic basil,
lentil,
roasted red pepper,
sauce,
sea bass,
spinach,
this thing of ours,
turmeric
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