RECIPEISH

Bison Short Ribs with Creamy Southern Style Grits | Recipeish | Gustus Vitae

by Frankie Scanlon September 29, 2024

Yield: 2 Servings.Time Estimate: 4 1/2 Hours, plus an overnight in the fridge.Storage Notes: Can be kept covered refrigerated for up to 2 days.Dif...

Posted in beef, bell pepper, bison, bougie bbq, braised, brazil, brazillian steakhouse, corn, dartagnan, date night, dinner, easy, fancy, grits, gustus vitae, harissa, ribs, roasted red pepper, sauce, sea salt, slow, sous vide, steak, steakhouse

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Roasted Red Peppers & Garlic Preserves | Recipeish | Gustus Vitae

by Frankie Scanlon February 16, 2022

Yield: Makes 3 Small, wide mason jars.Time Estimate: 1:30, including 50 minutes unattendedStorage Notes: Will keep covered and refrigerated for up...

Posted in appetizer, bang bang, bang bang flavor gang, bell pepper, bougie bbq, easy, garlic, gift, gustus vitae, mason jar, roasted, roasted garlic, roasted red pepper, snack

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Sea Bass With Lentils & Spinach | Recipeish | Gustus Vitae

by Frankie Scanlon January 17, 2021

Yield: Serves 2. Time Estimate: 1 Hour. Storage Notes: May be kept refrigerated for up to 2 days. Difficulty: Easy. Sea bass is one of our favor...

Posted in California Sea Salt, dinner, duck fat, easy, fish, garlic basil, lentil, roasted red pepper, sauce, sea bass, spinach, this thing of ours, turmeric

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