RECIPEISH

Bison Short Ribs with Creamy Southern Style Grits | Recipeish | Gustus Vitae

by Frankie Scanlon September 29, 2024

Yield: 2 Servings.Time Estimate: 4 1/2 Hours, plus an overnight in the fridge.Storage Notes: Can be kept covered refrigerated for up to 2 days.Dif...

Posted in beef, bell pepper, bison, bougie bbq, braised, brazil, brazillian steakhouse, corn, dartagnan, date night, dinner, easy, fancy, grits, gustus vitae, harissa, ribs, roasted red pepper, sauce, sea salt, slow, sous vide, steak, steakhouse

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Geschnetzeltes (Braised Pork Chops in Mushroom Sauce) | Recipeish | Gustus Vitae

by Frankie Scanlon March 22, 2024

Yield: Serves 2.Time Estimate: 1 hour 30 minutes.Storage Notes: Best if enjoyed immediately, will keep for 2 days covered and refrigerated.Difficul...

Posted in bake, braised, brussel sprouts, dinner, easy, emile henry, german, hearty, hickory smoked pork, lemon rosemary, mushroom, pork, winter

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Wine Braised Duck with Zesty Olive Gremolata | Recipeish | Gustus Vitae

by Frankie Scanlon September 14, 2021

Yield: Serves 2, with leftovers.Time Estimate: 2 1/2 Hours, including 2 unattended.Storage Notes: Best if enjoyed immediately, will keep covered a...

Posted in braised, duck, emile henry, fancy af, french, gremolata, gustus vitae, italian, olives, pasta, red sauce, wine, wine country, wine country raspberry and garlic

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