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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 2 Hours, including 1 hour unattended.Storage Notes: Best if enjoyed immediately, will keep for up to 2 days, covered...
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all day every day,
chicken,
dinner,
easy,
emile henry,
fettuchini,
french onion,
fresh,
herbed truffle,
lunch,
pasta,
primavera,
salad,
saute,
seared,
simple,
sous vide,
spring,
summer
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by Frankie Scanlon
Yield: Serves 2.
Time Estimate: About 45 minutes.
Storage Notes: Best if enjoyed immediately, can be kept refrigerated for up to 2 days.
Difficul...
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dinner,
easy,
garlic,
hearty,
hungarian,
onion,
paprika,
pasta,
red sauce,
this thing of ours,
tomato
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by Frankie Scanlon
Aside from the marinade, all of this comes together in about 25 minutes. There's a bit of juggling managing both the BBQ and the stove at the same...
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dijon mustard,
dijon mustard sea salt,
dinner,
easy,
gustus vitae,
medium,
papperdelle,
pasta,
pesto,
pork,
red pepper pesto,
spicy smoked sea salt,
tenderloin
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by Frankie Scanlon
Yield: 2 Mason jars.Time Estimate: 50 minutes, including 45 unattended.Storage Notes: Can be kept sealed and refrigerated for up to 5 days, or fro...
Posted in
easy,
emile henry,
garlic,
gustus vitae,
italian,
italy,
marinara,
pasta,
red sauce,
roasted,
roasted garlic,
roasted tomato,
tomato sauce,
tuscan,
tuscan lemon rosemary
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by Frankie Scanlon
Yield: Serves 2, with leftovers.Time Estimate: 2 1/2 Hours, including 2 unattended.Storage Notes: Best if enjoyed immediately, will keep covered a...
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braised,
duck,
emile henry,
fancy af,
french,
gremolata,
gustus vitae,
italian,
olives,
pasta,
red sauce,
wine,
wine country,
wine country raspberry and garlic
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 30 minutes.Storage Notes: Best if enjoyed immediately, will keep covered and refrigerated for up to 3 days.Difficul...
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baked,
crushed red pepper,
dinner,
easy,
emile henry,
fast,
italian,
main,
pasta,
seafood,
secret garden,
shrimp,
weeknight,
wine
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 45 Minutes.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
Italians know a thing or two about pasta, s...
Posted in
aglio e olio,
bougie bbq,
dinner,
easy,
fettuchini,
garlic,
great lakes,
great lakes fish fry,
gustus vitae,
italian,
pasta,
scallop,
seafood,
sicilian garlic,
weeknight
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by Frankie Scanlon
Yield: Serves 4-6.Time Estimate: 1 1/2 Hours, including 45 minutes unattended.Storage Notes: Best if enjoyed immediately. Can be frozen and stored...
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by Frankie Scanlon
Yield: Serves 4-6.Time Estimate: 12 Hours, including 11 hours unattended.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
Good things ...
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basil,
bougie bbq,
broiled,
dinner,
emile henry,
fancy af,
fancy af bbq rub,
farfalle,
parmesan,
pasta,
pork,
ribs,
sous vide
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 40 Minutes, including 20 unattended.Storage Notes: May be kept sealed & refrigerated for up to 2 days.Difficulty...
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dinner,
easy,
french onion seasoning,
garlic basil sea salt,
herbed truffle seasoning,
marinara,
meatball,
pasta,
red sauce,
spaghetti,
this thing of ours,
ttoo,
turkey
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by Frankie Scanlon
Yield: 4 Mason jars
Time Estimate: 1 Hour, including 45 minutes unattended.
Storage Notes: May be kept covered refrigerated for up to 5 days, froz...
Posted in
Black Truffle,
Black Truffle Sea Salt,
crushed red pepper,
french onion,
garlic basil sea salt,
granulated garlic,
Italian,
Italian Black Truffle,
pasta,
red sauce,
rosemary sea salt,
sauce,
taste of bordeaux,
taste of tuscany,
this thing of ours,
ttoo,
tuscany
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by Frankie Scanlon
Yield: Serves 2, with leftovers.
Time Estimate: 40 minutes.
Storage Notes: Will keep in an airtight container refrigerated for 1 day.
Difficulty:...
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