RECIPEISH

Ghost Meatballs | Recipeish | Gustus Vitae

by Frankie Scanlon October 27, 2024

Yield: 4 large, cheesy meatballs. Time Estimate: Around 90 minutes, including an hour unattended. Storage Notes: Can be kept, refrigerated, for u...

Posted in basil, garlic, granulated garlic, italian, marinara, meatball, pork, probiotic, sauce, tuscany

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Mozzarella-Stuffed Crispy Risotto Balls (Arancini) | Recipeish | Gustus Vitae

by Frankie Scanlon March 3, 2022

These little cheese-stuffed risotto balls are one of our favorite game day snacks - easy to make with yesterday's leftover risotto, and impossibly...

Posted in appetizer, basil, c train, chuck, easy, finger food, game day, garlic, gustus vitae, italian, risotto, snack, taste of tuscany, this thing of ours, ttoo, tuscany

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Red Sauce Four Ways | Recipeish | Gustus Vitae

by Frankie Scanlon January 24, 2021

Yield: 4 Mason jars Time Estimate: 1 Hour, including 45 minutes unattended. Storage Notes: May be kept covered refrigerated for up to 5 days, froz...

Posted in Black Truffle, Black Truffle Sea Salt, crushed red pepper, french onion, garlic basil sea salt, granulated garlic, Italian, Italian Black Truffle, pasta, red sauce, rosemary sea salt, sauce, taste of bordeaux, taste of tuscany, this thing of ours, ttoo, tuscany

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Homemade Herbed Mozzarella | Recipeish | Gustus Vitae

by Frankie Scanlon July 20, 2020

Making your own mozzarella is surprisingly easy to do, and doing so allows you to both flavor exactly to your liking, as well as creating whatever...

Posted in cheese, dairy, Italian, milk, mozzarella, Probiotic Ocean Salt, sea salt, Taste of Tuscany, Tuscany, whey

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