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by Frankie Scanlon
Yield: 4 large, cheesy meatballs.
Time Estimate: Around 90 minutes, including an hour unattended.
Storage Notes: Can be kept, refrigerated, for u...
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by Frankie Scanlon
Yield: 2 Mason jars.Time Estimate: 50 minutes, including 45 unattended.Storage Notes: Can be kept sealed and refrigerated for up to 5 days, or fro...
Posted in
easy,
emile henry,
garlic,
gustus vitae,
italian,
italy,
marinara,
pasta,
red sauce,
roasted,
roasted garlic,
roasted tomato,
tomato sauce,
tuscan,
tuscan lemon rosemary
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 40 Minutes, including 20 unattended.Storage Notes: May be kept sealed & refrigerated for up to 2 days.Difficulty...
Posted in
dinner,
easy,
french onion seasoning,
garlic basil sea salt,
herbed truffle seasoning,
marinara,
meatball,
pasta,
red sauce,
spaghetti,
this thing of ours,
ttoo,
turkey
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by Frankie Scanlon
Sometimes it's worth making a meal just for the leftovers the next day - this is most definitely the case with arancini. These delicious risotto b...
Posted in
all day everyday seasoning,
appetizer,
basil,
blue cheese,
cheese,
easy,
leftover,
marinara,
red sauce,
risotto,
snack
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