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by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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by Frankie Scanlon
Should you ever find yourself in that happy situation of having leftover crab from the night before, this recipe is the perfect way to celebrate. ...
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by Frankie Scanlon
Aside from the marinade, all of this comes together in about 25 minutes. There's a bit of juggling managing both the BBQ and the stove at the same...
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by Frankie Scanlon
It's not often we come into some octopus, so when the fishmonger at our Farmer's Market had some, we jumped on it. Giving it the sous vide treatme...
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by Frankie Scanlon
This is one we're especially proud of: our first go at homemade sausages. You do need some special equipment for this, a bit of patience, and a st...
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by Frankie Scanlon
We love pasta too much to ever commit to anything near keto, but that doesn't mean we can't occasionally banish the carbs and enjoy a full meal wi...
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by Frankie Scanlon
Gyros are a great team project to make or family meal to share - lots of different, delicious ingredients mean everyone can customize exactly to t...
Posted in
California Sea Salt,
chickpea,
dinner,
easy,
everything but the avocado toast,
falafel,
garbanzo,
granulated garlic,
gyro,
kebab,
lemon,
pita,
pork,
sharing,
Taste of Greece,
Taste of Morocco,
tzatziki
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by Frankie Scanlon
Video Below!
https://s3.amazonaws.com/embed.animoto.com/play.html?w=swf/production/vp1&e=1590093515&f=wzbOR26TmZnyHgaJ9ctiDg&d=0&m...
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by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
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by Frankie Scanlon
While making these delicious taco/quesadilla hybrids at home will never rival having them on a warm summer night at El Bismark in La Paz, Mexico, ...
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by Frankie Scanlon
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
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by Frankie Scanlon
There's lots to love about a Sunday roast: the way the house fills up the rich aromas wafting out of the kitchen, the flexibility with ingredients...
Posted in
cornish hen,
dinner,
easy,
french onion,
granulated garlic,
hickory smoked pork,
roast,
slow cooker superstar,
smoked prime cut,
sunday,
Taste of Bordeaux,
Taste of Provence
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