-
by Frankie Scanlon
Yield: Serves 4.Time Estimate: 1 hour, plus an overnight in the fridge.Storage Notes: Best if enjoyed immediately, will keep for 2 days covered and...
Posted in
california sea salt,
chicken,
cilantro,
crushed red pepper,
dinner,
drumstick,
easy,
emile henry,
finger food,
gameday,
grill,
jalapeno sea salt,
lemon,
lime,
lunch,
snack,
spicy,
taste of thailand,
thai
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 4 1/2 hours.
Storage Notes: Will keep in an airtight container refrigerated for 1 day.
Difficulty: Easy.
When i...
Posted in
ancho chili sea salt,
bbq sea salt,
caffe mocha,
dinner,
easy,
garlic truffle,
gustus vitae,
indoor,
main,
oven,
ribs,
sauce,
spicy chocolate,
spicy chocolate cinnamon
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1:45, including 1:20 unattended
Storage Notes: May be kept refrigerated for up to 3 days.
Difficulty: Easy.
Our...
-
by Frankie Scanlon
Yield: 2 Servings.Time Estimate: 2 Hours, plus an overnight.Storage Notes: Can be kept covered and refrigerated for up to 3 days.Difficulty: Easy...
Posted in
confit,
dinner,
duck,
duck leg,
easy,
everything but the garlic bread,
garlic bread,
gravy,
gustus vitae,
hearty,
herbed maple,
herbed maple & spice,
herbed maple and spice,
mashed potato,
New Zealand Lamb & Game,
new zealand lamb and game,
pan sauce,
potato,
puree,
rich,
sauce,
secret garden,
sous vide,
spinach
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour, including 40 minutes unattended.
Storage Notes: Best if enjoyed the same day, will keep for another day...
Posted in
baking,
crunchy,
crushed red pepper,
dinner,
easy,
emile henry,
ground beef,
gustus vitae,
herbed truffle,
leftovers,
mashed potatoes,
parmesan,
pie,
shepard's pie,
taste of provence,
Thanksgiving,
turkey
-
by Frankie Scanlon
Yield: Serves 4.Time Estimate: 1 Hour 30 minutes, including 45 minutes unattended.Storage Notes: Best if enjoyed immediately, can be kept refrige...
Posted in
baked,
bougie bbq,
broiled,
coconut,
curry,
dinner,
easy,
fish,
gustus vitae,
lunch,
mojito marinade,
oven,
sablefish,
seafood,
sour,
spicy,
spinach,
sweet,
sweet hot sour,
whitefish
-
by Frankie Scanlon
Yield: 1 Heaping deep dish pie - serves 4-6.Time Estimate: 5 Hours, including 4 hours unattended.Storage Notes: Best if enjoyed immediately.Diffi...
Posted in
baked,
basil,
california sea salt,
cheese,
deep dish,
dinner,
easy,
ebt pizza,
emile henry,
everything but the pizza,
lunch,
mozzarella,
oven,
parmesan,
pepperoni,
pie,
pizza
-
by Frankie Scanlon
Yield: 4 Large stuffed bell peppers.Time Estimate: 1 Hour, including 30 minutes unattended.Storage Notes: Best if enjoyed the same day, will keep ...
Posted in
autumn,
bell pepper,
cheddar and chive,
dinner,
easy,
everything but the cheddar and chive,
everything but the swedish meatball,
fall,
ground beef,
gustus vitae,
halloween,
kitchen sink seasoning,
lunch,
october,
one pan,
one pot,
spooky,
Swedish Meatball
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1:15, including 30 minutes unattended.
Storage Notes: Will keep for up to 3 days, covered and refrigerated.
Diff...
Posted in
baby squash,
baked,
california sea salt,
chicken,
crushed red pepper,
dinner,
easy,
oven,
potato,
roast,
spiced golden sea salt,
thigh
-
by Frankie Scanlon
Yield: Serves 4.Time Estimate: 45 Minutes.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
Italians know a thing or two about pasta, s...
Posted in
aglio e olio,
bougie bbq,
dinner,
easy,
fettuchini,
garlic,
great lakes,
great lakes fish fry,
gustus vitae,
italian,
pasta,
scallop,
seafood,
sicilian garlic,
weeknight
-
by Frankie Scanlon
Yield: 4 Large appetizer-sized halves.Time Estimate: 1 Hour.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
These overly-generous st...
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: ...
Posted in
Bordeaux,
crushed red pepper,
crushed red pepper flake,
crushed red pepper flakes,
crushed red peppers,
dinner,
easy,
fish,
french onion,
french onion seasoning,
garlic,
lemon,
main,
provence,
Ratatouille,
red pepper,
sauce,
sea bass,
Taste of Bordeaux,
Taste of Provence
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device