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by Frankie Scanlon
This is one we're especially proud of: our first go at homemade sausages. You do need some special equipment for this, a bit of patience, and a st...
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by Frankie Scanlon
We love pasta too much to ever commit to anything near keto, but that doesn't mean we can't occasionally banish the carbs and enjoy a full meal wi...
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by Frankie Scanlon
Gyros are a great team project to make or family meal to share - lots of different, delicious ingredients mean everyone can customize exactly to t...
Posted in
California Sea Salt,
chickpea,
dinner,
easy,
everything but the avocado toast,
falafel,
garbanzo,
granulated garlic,
gyro,
kebab,
lemon,
pita,
pork,
sharing,
Taste of Greece,
Taste of Morocco,
tzatziki
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by Frankie Scanlon
Video Below!
https://s3.amazonaws.com/embed.animoto.com/play.html?w=swf/production/vp1&e=1590093515&f=wzbOR26TmZnyHgaJ9ctiDg&d=0&m...
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by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
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by Frankie Scanlon
While making these delicious taco/quesadilla hybrids at home will never rival having them on a warm summer night at El Bismark in La Paz, Mexico, ...
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by Frankie Scanlon
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
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by Frankie Scanlon
There's lots to love about a Sunday roast: the way the house fills up the rich aromas wafting out of the kitchen, the flexibility with ingredients...
Posted in
cornish hen,
dinner,
easy,
french onion,
granulated garlic,
hickory smoked pork,
roast,
slow cooker superstar,
smoked prime cut,
sunday,
Taste of Bordeaux,
Taste of Provence
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by Frankie Scanlon
Yield: 1 delicious sandwich
Time: 30 minutes.
Storage Notes: Best if you enjoy straight out of the broiler.
Difficulty: Easy.
Trust the French...
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by Frankie Scanlon
Yield: Serves 4.
Time: 90 Minutes.
Storage Notes: Best if enjoyed same day.
Difficulty: Easy.
This is one of our favorite pasta dishes: robust, ...
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by Frankie Scanlon
Yield: Two generous portions.
Time: 12 Hours, Including 11 unattended.
Storage Notes: There's not going to be any leftovers to worry about.
Diffi...
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by Frankie Scanlon
Yield: Serves 2.
Time: About 1 hour.
Storage Notes: Enjoy that evening.
Difficulty: Easy.
Lobster is one the best proteins to sous vide, seeing ...
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