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Scallop Aglio e Olio | Recipeish | Gustus Vitae
by Frankie Scanlon August 29, 2021

Yield: Serves 4.Time Estimate: 45 Minutes.Storage Notes: Best if enjoyed immediately.Difficulty: Easy. Italians know a thing or two about pasta, s...

Posted in aglio e olio, bougie bbq, dinner, easy, fettuchini, garlic, great lakes, great lakes fish fry, gustus vitae, italian, pasta, scallop, seafood, sicilian garlic, weeknight

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Bacon Wrapped Scallops with Asparagus Risotto | Recipeish | Gustus Vitae
by Frankie Scanlon September 27, 2020

Yield: Serves 4. Time Estimate: 1 1/2 hours. Storage Notes: Best if enjoyed immediately, make arancini with leftover risotto the next day. Diffic...

Posted in asparagus, bacon, dinner, duck fat, easy, everything but the avocado toast, risotto, scallop, taste of bordeaux, taste of provence

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