RECIPEISH

Herbed Truffle Goat Cheese Tart | Recipeish | Gustus Vitae

by Frankie Scanlon February 23, 2025

Yield: Serves 4 (though we'd recommend some sides to go with it). Time: 1 hour 10, including 45 minutes unattended. Storage Notes: Best if enjoy...

Posted in Asparagus, cheese, creme, créme fraîche, crushed red pepper flakes, easy, french, goat cheese, herbed truffle seasoning, onion, tart, tomato

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24 Hour Sous Vide Stuffed Shoulder Roast | Recipeish | Gustus Vitae

by Frankie Scanlon January 11, 2025

Yield: 1 Large Roast. Time Estimate: 25 Hours, including 24 unattended.. Storage Notes: Will keep for up to 2 days, covered and refrigerated. Di...

Posted in asparagus, beef, boulevard, California sea salt, dinner, easy, garlic, gravy, olive oil, onion, prime cut, roast, sauce, sea salt, shoulder, smoked, smoked prime cut, sous vide

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Bacon Wrapped Scallops with Asparagus Risotto | Recipeish | Gustus Vitae

by Frankie Scanlon April 4, 2024

Yield: Serves 4. Time Estimate: 1 1/2 hours. Storage Notes: Best if enjoyed immediately, make arancini with leftover risotto the next day. Diffic...

Posted in asparagus, bacon, dinner, duck fat, easy, everything but the avocado toast, risotto, scallop, taste of bordeaux, taste of provence

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South Pacific Pineapple Sea Bass with Asparagus | Recipeish | Gustus Vitae

by Frankie Scanlon June 2, 2022

Rev up your weeknight with this easy to put together South Pacific-inspired dinner, a mouthwatering mix of sweet & spicy, and all over delicio...

Posted in asparagus, bbq, easy, emile henry, fish, grill, grilling, gustus vitae, pineapple, sea bass, south pacific pineapple BBQ rub

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