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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 1 Hour 30 minutes, including 1 hour unattended.Storage Notes: Can be kept refrigerated for up to 3 days.Difficulty: ...
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: About 3 hours, including about 2 hours unattended.Storage Notes: Best if enjoyed immediately. Carved meat & veg...
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1:45, including 1:20 unattended
Storage Notes: May be kept refrigerated for up to 3 days.
Difficulty: Easy.
Our ...
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 3 Hours, including 2 unattended.
Storage Notes: Will keep overnight, covered and refrigerated.
Difficulty: Easy.
...
Posted in
bordeaux,
Brussel Sprouts,
brussels,
cauliflower,
dinner,
easy,
french onion,
lamb,
mashed,
provence,
rack of lamb,
roast,
rosemary,
sauce,
sous vide,
truffle
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by Frankie Scanlon
Yield: 1 Large Roast.
Time Estimate: 25 Hours, including 24 unattended..
Storage Notes: Will keep for up to 2 days, covered and refrigerated.
Dif...
Posted in
asparagus,
baja,
beef,
boulevard,
dinner,
easy,
garlic,
gravy,
olive oil,
onion,
roast,
sauce,
shoulder,
sous vide
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1:15, including 30 minutes unattended.
Storage Notes: Will keep for up to 3 days, covered and refrigerated.
Diffi...
Posted in
baby squash,
baked,
california sea salt,
chicken,
crushed red pepper,
dinner,
easy,
emile henry,
oven,
potato,
roast,
spiced golden sea salt,
thigh
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 Hours.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days covered and refrigerated.
Difficu...
Posted in
baked,
carrot,
easy,
emile henry,
family meal,
oven,
potato,
roast,
rosemary,
small baker,
sunday,
sweet potato,
this thing of ours,
TTOO,
turkey burger,
veggie
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by Frankie Scanlon
Yield: Serves 5-8.
Time Estimate: 3 hours, including 1:40 unattended.
Storage Notes: Will keep for 3 days covered and refrigerated.
Difficulty: M...
Posted in
carrot,
dinner,
fall,
foragers favorite,
garlic,
gratin,
medium,
roast,
this thing of ours,
turnip,
vegetable,
veggie,
winter
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by Frankie Scanlon
There's lots to love about a Sunday roast: the way the house fills up the rich aromas wafting out of the kitchen, the flexibility with ingredients...
Posted in
cornish hen,
dinner,
easy,
french onion,
granulated garlic,
hickory smoked pork,
roast,
slow cooker superstar,
smoked prime cut,
sunday,
Taste of Bordeaux,
Taste of Provence
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