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by Frankie Scanlon
Yield: 1 Beautiful Glazed Spiral Ham.
Time Estimate: 24 Hours.
Storage Notes: May be kept refrigerated for up to 5 days.
Difficulty: Easy.
Say g...
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 3 Hours, including 2 unattended.
Storage Notes: Will keep overnight, covered and refrigerated.
Difficulty: Easy.
...
Posted in
bordeaux,
Brussel Sprouts,
brussels,
cauliflower,
dinner,
easy,
french onion,
lamb,
mashed,
provence,
rack of lamb,
roast,
rosemary,
sauce,
sous vide,
truffle
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by Frankie Scanlon
Yield: 1 Large Roast.
Time Estimate: 25 Hours, including 24 unattended..
Storage Notes: Will keep for up to 2 days, covered and refrigerated.
Dif...
Posted in
asparagus,
baja,
beef,
boulevard,
dinner,
easy,
garlic,
gravy,
olive oil,
onion,
roast,
sauce,
shoulder,
sous vide
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by Frankie Scanlon
It's not often we come into some octopus, so when the fishmonger at our Farmer's Market had some, we jumped on it. Giving it the sous vide treatme...
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