RECIPEISH

Rack of Venison with Smashed Potatoes & Garlic Spinach | Recipeish | Gustus Vitae

by Frankie Scanlon December 3, 2023

Yield: Serves 4.Time Estimate: 3 Hours, including 2 hours unattended.Storage Notes: Best if enjoyed immediately, can be kept covered & refrige...

Posted in basil oil, california sea salt, french onion, New Zealand, New Zealand Lamb & Game, pan sauce, potatoes, rack, seared, sous vide, spinach, tomatoes, Venison

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Roasted & Preserved Tomatoes | Recipeish | Gustus Vitae

by Frankie Scanlon June 19, 2022

Summer's tomatoes are always worth the wait. We're all for eating as many of these as we can during the season, and we always make the time to sto...

Posted in antipasto, canned, easy, everything but the avocado toast, olive oil, oven, preserved, roasted, snack, tomato, tomatoes

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Mediterranean Baked Cod | Recipeish | Gustus Vitae

by Frankie Scanlon January 28, 2021

Yield: Serves 4. Time Estimate: 1 Hour, including 30 minutes unattended. Storage Notes: May be kept covered & refrigerated for up to 2 days. D...

Posted in baked, cod, couscous, crushed red pepper flakes, fish, greek, greek tzatziki, italian, mediterranean, olive oil, oregano, steamed, taste of greece, tomatoes

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