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by Frankie Scanlon
Yield: About 32oz / 4 Cups.
Time Estimate: 10 minutes.
Storage Notes: May be kept refrigerated for up to 5 days.
Difficulty: Easy.
Chimichurri i...
Posted in
bbq,
beef,
chimichurri,
crushed red pepper,
easy,
garlic basil,
grill,
marinade,
oregano,
sauce,
steak
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 Hour, including 30 minutes unattended.
Storage Notes: May be kept covered & refrigerated for up to 2 days.
D...
Posted in
baked,
cod,
couscous,
crushed red pepper flakes,
fish,
greek,
greek tzatziki,
italian,
mediterranean,
olive oil,
oregano,
steamed,
taste of greece,
tomatoes
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 6 Hours, including 5 & 1/2 unattended.
Storage Notes: May be kept covered & refrigerated for up to 3 days....
Posted in
all purpose umami,
beef,
beef bourguignon,
burgundy,
butcher's blend,
California Sea Salt,
creme fraise,
dinner,
dutch oven,
easy,
emile henry,
oregano,
potatoes,
red wine,
slow cooker superstar,
taste of bordeaux,
wine,
winter
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