-
by Frankie Scanlon
Yield: Serves 2.
Time Estimate: 1 Hour.
Storage Notes: May be kept refrigerated for up to 2 days.
Difficulty: Easy.
Sea bass is one of our favor...
Posted in
California Sea Salt,
dinner,
duck fat,
easy,
fish,
garlic basil,
lentil,
roasted red pepper,
sauce,
sea bass,
spinach,
this thing of ours,
turmeric
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: E...
-
by Frankie Scanlon
Yield: 1 appetizer for 4.
Time Estimate: 30 minutes.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
"New Style Sashimi" is one of...
-
by Frankie Scanlon
Yield: 4-5 generous servings.
Time Estimate: 4 hours, including 3 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficu...
Posted in
cod,
crushed red pepper,
curry,
dinner,
fish,
garlic,
indian,
indian tandoori sea salt,
naan,
spicy red curry,
turmeric
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