RECIPEISH

Oven Ribs & Homemade BBQ Sauce | Recipeish | Gustus Vitae

by Frankie Scanlon January 18, 2026

Yield: Serves 4. Time Estimate: 4 1/2 hours. Storage Notes: Will keep in an airtight container refrigerated for 1 day. Difficulty: Easy. When i...

Posted in ancho chili sea salt, bbq sea salt, caffe mocha, dinner, easy, garlic truffle, gustus vitae, indoor, main, oven, ribs, sauce, spicy chocolate, spicy chocolate cinnamon

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Summer Ratatouille & Sea Bass | Recipeish | Gustus Vitae

by Frankie Scanlon September 2, 2025

Yield: Serves 4. Time Estimate: About 2 hours, including 60 unattended. Storage Notes: Can be kept, refrigerated, for up to 3 days. Difficulty: ...

Posted in Bordeaux, crushed red pepper, crushed red pepper flake, crushed red pepper flakes, crushed red peppers, dinner, easy, fish, french onion, french onion seasoning, garlic, lemon, main, provence, Ratatouille, red pepper, sauce, sea bass, Taste of Bordeaux, Taste of Provence

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Baked Shrimp Scampi with Squid Ink Pasta | Recipeish | Gustus Vitae

by Frankie Scanlon September 4, 2021

Yield: Serves 4.Time Estimate: 30 minutes.Storage Notes: Best if enjoyed immediately, will keep covered and refrigerated for up to 3 days.Difficul...

Posted in baked, crushed red pepper, dinner, easy, emile henry, fast, italian, main, pasta, seafood, secret garden, shrimp, weeknight, wine

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Beurre Monté Lobster Filini Pasta | Recipeish | Gustus Vitae

by Frankie Scanlon August 22, 2020

Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...

Posted in butter, dinner, easy, filini, french, garlic, italian, lobster, main, pasta, tomato

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