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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: ...
Posted in
Bordeaux,
crushed red pepper,
crushed red pepper flake,
crushed red pepper flakes,
crushed red peppers,
dinner,
easy,
fish,
french onion,
french onion seasoning,
garlic,
lemon,
main,
provence,
Ratatouille,
red pepper,
sauce,
sea bass,
Taste of Bordeaux,
Taste of Provence
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 4 1/2 hours.
Storage Notes: Will keep in an airtight container refrigerated for 1 day.
Difficulty: Easy.
When it...
Posted in
bbq sea salt,
caffe mocha,
dinner,
easy,
garlic truffle,
gustus vitae,
indoor,
main,
oven,
ribs,
sauce,
spicy smoked
-
by Frankie Scanlon
Yield: Serves 4.Time Estimate: 30 minutes.Storage Notes: Best if enjoyed immediately, will keep covered and refrigerated for up to 3 days.Difficul...
Posted in
baked,
crushed red pepper,
dinner,
easy,
emile henry,
fast,
italian,
main,
pasta,
seafood,
secret garden,
shrimp,
weeknight,
wine
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by Frankie Scanlon
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
Posted in
butter,
dinner,
easy,
filini,
french,
garlic,
italian,
lobster,
main,
pasta,
tomato
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