-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: ...
Posted in
Bordeaux,
crushed red pepper,
crushed red pepper flake,
crushed red pepper flakes,
crushed red peppers,
dinner,
easy,
fish,
french onion,
french onion seasoning,
garlic,
lemon,
main,
provence,
Ratatouille,
red pepper,
sauce,
sea bass,
Taste of Bordeaux,
Taste of Provence
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 hours, including 1 hour unattended.
Storage Notes: Will keep for 2 days, covered and refrigerated.
Difficulty: ...
Posted in
chowder,
creamy,
crushed red peppers,
easy,
french onion,
grilled cheese,
lunch,
savory,
simple,
soup,
taste of bordeaux,
taste of provence
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