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Vichyssoise & Grilled Cheese | Recipeish | Gustus Vitae
by Frankie Scanlon September 30, 2020

Yield: Serves 4. Time Estimate: 2 hours, including 1 hour unattended. Storage Notes: Will keep for 2 days, covered and refrigerated. Difficulty: ...

Posted in chowder, creamy, crushed red peppers, easy, french onion, grilled cheese, lunch, savory, simple, soup, taste of bordeaux, taste of provence

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Vichyssoise & Grilled Cheese | Recipeish | Gustus Vitae