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by Frankie Scanlon
We love pasta too much to ever commit to anything near keto, but that doesn't mean we can't occasionally banish the carbs and enjoy a full meal wi...
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by Frankie Scanlon
Gyros are a great team project to make or family meal to share - lots of different, delicious ingredients mean everyone can customize exactly to t...
Posted in
California Sea Salt,
chickpea,
dinner,
easy,
everything but the avocado toast,
falafel,
garbanzo,
granulated garlic,
gyro,
kebab,
lemon,
pita,
pork,
sharing,
Taste of Greece,
Taste of Morocco,
tzatziki
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by Frankie Scanlon
Memorial Day marks the unofficial first day of Summer, and we couldn't be more ready for some warmer days, long nights, and good times. Ceviche is...
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by Frankie Scanlon
Video Below!
https://s3.amazonaws.com/embed.animoto.com/play.html?w=swf/production/vp1&e=1590093515&f=wzbOR26TmZnyHgaJ9ctiDg&d=0&m...
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by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
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by Frankie Scanlon
If you don't know, trust us: saying 'I made some crème brûlée for dessert tonight' will make your significant other happy. Not only that, but you'...
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by Frankie Scanlon
This is what happens when your partner asks you what you're going to BBQ, and you answer 'Yes'.
Fire-roasted corn on the cob, blanched, well seaso...
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by Frankie Scanlon
Sometimes it's worth making a meal just for the leftovers the next day - this is most definitely the case with arancini. These delicious risotto b...
Posted in
all day everyday seasoning,
appetizer,
basil,
blue cheese,
cheese,
easy,
leftover,
marinara,
red sauce,
risotto,
snack
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by Frankie Scanlon
While making these delicious taco/quesadilla hybrids at home will never rival having them on a warm summer night at El Bismark in La Paz, Mexico, ...
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by Frankie Scanlon
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
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by Frankie Scanlon
If you love key lime pie, this raspberry take on the classic may be your new favorite dessert, with the addition of a raspberry compote and smoky ...
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by Frankie Scanlon
'Gas Station Shrimp' gets its name from the tar-like sauce that coats the shrimp, and man, is it delicious. Hearty black beans and spicy shrimp pe...
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