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by Frankie Scanlon
Yield: 1 full mason jar.
Time Estimate: Around 1 hour.
Storage Notes: Keeps for a week, refrigerated, in a sealed mason jar.
Difficulty: Easy.
W...
Posted in
dinner,
easy,
gustus vitae,
lunch,
mason jar,
pepper,
red pepper,
sauce,
smoked salt,
smoked sea salt,
tomato
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 16 Hours, including 15 1/2 unattended .Storage Notes: Will keep covered and refrigerated for up to 2 days.Difficult...
Posted in
beef,
beef bourguignon,
dinner,
dutch oven,
easy,
emile henry,
french,
gustus vitae,
hearty,
instantpot,
mashed potatoes,
one pot,
roasted,
slow cooker,
spicy black truffle bbq rub,
winter
-
by Frankie Scanlon
Yield: 6-8 Servings (we always freeze a bunch for later)Time Estimate: 45 Minutes.Storage Notes: Can be kept refrigerated for up to 3 days, or fro...
Posted in
autumn,
creamy,
easy,
everything but the sunday roast,
fall,
french onion seasoning,
hearty,
leek,
lunch,
potato,
rich,
soup,
winter
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1:45, including 1:20 unattended
Storage Notes: May be kept refrigerated for up to 3 days.
Difficulty: Easy.
Our ...
-
by Frankie Scanlon
No longer just vehicles for scooping sauce, BBQ'd artichokes bring forward both a unique texture and a flavor all of their own: a firmer outside s...
Posted in
appetizer,
artichoke,
bbq,
cajun,
crushed red pepper flakes,
easy,
paprika,
pepper,
remoulande,
sauce,
snack,
taste of cajun
-
by Frankie Scanlon
Yield: 1 Perfect apple pie.Time Estimate: 3 1/2 Hours, including 3 hours unattended.Storage Notes: Will keep covered for up to 3 days.Difficulty: ...
Posted in
apple pie,
apple pie cane sugar,
autumn,
California Sea Salt,
dessert,
easy,
emile henry,
fall,
gustus vitae,
pie,
sugar
-
by Frankie Scanlon
Yield: Serves 4.Time Estimate: 1 Hour.Storage Notes: Best if enjoyed immediately, will keep covered and refrigerated for up to 2 days.Difficulty: ...
Posted in
argentina,
argentine,
argentine chimichurri and steak seasoning,
barbecue,
bbq,
chimichurri,
easy,
flank steak,
grill,
gustus vitae,
steak,
stuffed,
summer
-
by Frankie Scanlon
While making these delicious taco/quesadilla hybrids at home will never rival having them on a warm summer night at El Bismark in La Paz, Mexico, ...
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by Frankie Scanlon
Should you ever find yourself in that happy situation of having leftover crab from the night before, this recipe is the perfect way to celebrate. ...
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
This unique take on chicken parm makes it ...
Posted in
cheese,
chicken,
crushed,
crushed red pepper,
dinner,
easy,
italian,
mozza,
mozzarella,
parmesan,
party,
share,
snack,
ultimate,
ultimate gourmet bbq
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by Frankie Scanlon
"Age cannot wither her, nor custom stale / her infinite variety".
Shakespeare was talking about a lady, sure, but this holds true for s'mores too....
Posted in
butter,
cake,
cane sugar,
dessert,
easy,
eggs,
gingerbread,
pie,
probiotic ocean salt,
s'm,
s'more,
spicy chocolate cinnamon,
summer
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by Frankie Scanlon
Yield: Serves 4-6.Time Estimate: 20 Minutes, plus chilling time.Storage Notes: Can be kept refrigerated stored for up to 2 days.Difficulty: Easy.
...
Posted in
bougie bbq,
bowl,
cold,
dinner,
easy,
emile henry,
extra spicy bayou boil,
gazpacho,
gustus vitae,
lunch,
olive oil,
soup,
spanish,
summer
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