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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1:15, including 30 minutes unattended.
Storage Notes: Will keep for up to 3 days, covered and refrigerated.
Diff...
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baby squash,
baked,
california sea salt,
chicken,
crushed red pepper,
dinner,
easy,
oven,
potato,
roast,
spiced golden sea salt,
thigh
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by Frankie Scanlon
No longer just vehicles for scooping sauce, BBQ'd artichokes bring forward both a unique texture and a flavor all of their own: a firmer outside s...
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appetizer,
artichoke,
bbq,
cajun,
crushed red pepper flakes,
easy,
paprika,
pepper,
remoulande,
sauce,
snack,
taste of cajun
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 45 Minutes.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
Italians know a thing or two about pasta, s...
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aglio e olio,
bougie bbq,
dinner,
easy,
fettuchini,
garlic,
great lakes,
great lakes fish fry,
gustus vitae,
italian,
pasta,
scallop,
seafood,
sicilian garlic,
weeknight
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by Frankie Scanlon
Yield: 4 Large appetizer-sized halves.Time Estimate: 1 Hour.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
These overly-generous st...
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: ...
Posted in
Bordeaux,
crushed red pepper,
crushed red pepper flake,
crushed red pepper flakes,
crushed red peppers,
dinner,
easy,
fish,
french onion,
french onion seasoning,
garlic,
lemon,
main,
provence,
Ratatouille,
red pepper,
sauce,
sea bass,
Taste of Bordeaux,
Taste of Provence
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by Frankie Scanlon
Yield: 6 Kabob dogs.Time Estimate: 1 Hour, including 20 minutes unattended.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
Here's one...
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Bacon,
bbq,
chicken kabob,
cool ranch,
crushed red pepper,
crushed red pepper flakes,
easy,
grill,
gustus vitae,
hot dog,
jalapeno,
Kabob,
kebab,
lamb,
lamb kabob,
spicy,
summer
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by Frankie Scanlon
Yield: 2 Hearty burgers.
Time Estimate: About 90 minutes, including 60 minutes unattended.
Storage Notes: Best if enjoyed immediately.
Difficulty...
Posted in
bbq,
burger,
chicken,
easy,
garlic,
gochujang,
kimchi,
lunch,
ramen,
sandwich,
thigh
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by Frankie Scanlon
There’s a quiet joy in having a secret weapon in the pantry. The kind of thing that can become a dip, a spread, a sauce, a dressing – whatever the ...
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by Frankie Scanlon
Grilled romaine is a perfect way to enjoy your veggies while Summer's still here: hot and cold, crunchy and charred. This version gets the royal ...
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Cajun,
easy,
grill,
grilled,
grilling,
healthy,
Lemon,
lemon pepper,
romaine,
salad,
shrimp,
summer,
Taste of Cajun
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: around 35 minutes + cook time for rice.
Storage Notes: Enjoy immediately. Also makes great leftovers for lunch tom...
Posted in
baked,
Butter,
Chicken,
curry,
easy,
food processor,
kids menu,
kids menu: butter,
no knife,
picky eater,
rice,
weeknight
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: around 40 minutes.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
With our base in East LA, we kn...
Posted in
air fryer,
cabbage,
cinco de mayo,
easy,
everything but the taco,
fish,
fish taco,
fried,
gustus vitae,
jalapeno lime ranch,
mexican,
mexican food,
mojito marinade,
papaya,
ranch,
taco,
taco night,
tacos,
weeknight
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by Frankie Scanlon
Yield: About 32oz / 4 Cups.
Time Estimate: 10 minutes.
Storage Notes: May be kept refrigerated for up to 5 days.
Difficulty: Easy.
Chimichurri i...
Posted in
bbq,
beef,
chimichurri,
crushed red pepper,
easy,
garlic basil,
grill,
marinade,
oregano,
sauce,
steak
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