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by Frankie Scanlon
Yield: Perfect to share for a group of 10-12/Time Estimate: 45 minutes, including 20 minutes unattended.Storage Notes: Best if enjoyed immediately....
Posted in
appetizer,
bbq,
bougie bbq,
creamy,
easy,
emile henry,
great lakes,
great lakes fish fry,
grill,
grilling,
gustus vitae,
lunch,
mojito,
mojito marinade,
sauce,
seared,
snack,
south pacific,
south pacific pineapple BBQ rub,
summer
-
by Frankie Scanlon
Yield: Serves 4.Time Estimate: 2 Hours, including 1 hour unattended.Storage Notes: Best if enjoyed immediately, will keep for up to 2 days, covered...
Posted in
all day every day,
chicken,
dinner,
easy,
emile henry,
fettuchini,
french onion,
fresh,
herbed truffle,
lunch,
pasta,
primavera,
salad,
saute,
seared,
simple,
sous vide,
spring,
summer
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by Frankie Scanlon
Yield: 2 Large baguettes (serves 4).Time Estimate: 1 Hour.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
A good bánh mì may well be ...
Posted in
asian,
baguette,
d'artagnan,
dinner,
easy,
fancy af,
fancy af bbq rub,
lunch,
mayo,
pickled,
quick pickled,
sandwich,
seared,
snack,
sweet hot and sour,
sweet hot sour,
venison,
vietnamese
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 3 Hours, including 2 hours unattended.Storage Notes: Best if enjoyed immediately, can be kept covered & refrige...
Posted in
basil oil,
california sea salt,
french onion,
New Zealand,
New Zealand Lamb & Game,
pan sauce,
potatoes,
rack,
seared,
sous vide,
spinach,
tomatoes,
Venison
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: Surprisingly, only about 2 hours.
Storage Notes: Best if enjoyed immediately.
Difficulty: Medium.
As far as extr...
Posted in
beef,
beef wellington,
bordeaux,
date night,
dinner,
extravagant,
fancy,
garlic truffle,
pastry,
provence,
rosemary,
seared,
supper,
taste of bordeaux,
taste of provence
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