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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 3 Hours, including 2 hours unattended.Storage Notes: Best if enjoyed immediately, can be kept covered & refrige...
Posted in
basil oil,
california sea salt,
french onion,
New Zealand,
New Zealand Lamb & Game,
pan sauce,
potatoes,
rack,
seared,
sous vide,
spinach,
tomatoes,
Venison
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 2 Hours, including 1 hour unattended.Storage Notes: Best if enjoyed immediately, will keep for up to 2 days, covered...
Posted in
all day every day,
chicken,
dinner,
easy,
emile henry,
fettuchini,
french onion,
fresh,
herbed truffle,
lunch,
pasta,
primavera,
salad,
saute,
seared,
simple,
sous vide,
spring,
summer
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: Surprisingly, only about 2 hours.
Storage Notes: Best if enjoyed immediately.
Difficulty: Medium.
As far as extr...
Posted in
beef,
beef wellington,
bordeaux,
date night,
dinner,
extravagant,
fancy,
garlic truffle,
pastry,
provence,
rosemary,
seared,
supper,
taste of bordeaux,
taste of provence
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