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Rack of Venison with Smashed Potatoes & Garlic Spinach | Recipeish | Gustus Vitae
by Frankie Scanlon June 3, 2021

Yield: Serves 4.Time Estimate: 3 Hours, including 2 hours unattended.Storage Notes: Best if enjoyed immediately, can be kept covered & refrige...

Posted in basil oil, california sea salt, french onion, New Zealand, New Zealand Lamb & Game, pan sauce, potatoes, rack, seared, sous vide, spinach, tomatoes, Venison

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Rack of Venison with Smashed Potatoes & Garlic Spinach | Recipeish | Gustus Vitae