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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 Hours.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days covered and refrigerated.
Difficu...
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baked,
carrot,
easy,
emile henry,
family meal,
oven,
potato,
roast,
rosemary,
small baker,
sunday,
sweet potato,
this thing of ours,
TTOO,
turkey burger,
veggie
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by Frankie Scanlon
Yield: 4 Artichoke halves.Time Estimate: 40 minutes, including 20 unattended.Storage Notes: Best if enjoyed immediately, will keep for 1 day covere...
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appetizer,
artichoke,
bbq,
easy,
extra fancy veggie,
granulated garlic,
grill,
grilled,
grilling,
herbed truffle,
mayonnaise,
rosemary,
rosemary sea salt,
side dish,
snack,
sour cream
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: Surprisingly, only about 2 hours.
Storage Notes: Best if enjoyed immediately.
Difficulty: Medium.
As far as extr...
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beef,
beef wellington,
bordeaux,
date night,
dinner,
extravagant,
fancy,
garlic truffle,
pastry,
provence,
rosemary,
seared,
supper,
taste of bordeaux,
taste of provence
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by Frankie Scanlon
Yield: Around 3 Cups.
Time Estimate: 1 Hours 45 minutes.
Storage Notes: May be kept refrigerated for up to 3 days.
Difficulty: Easy.
Bone broth i...
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beef,
black truffle,
bone,
bone broth,
California Sea Salt,
easy,
gravy,
Italian black truffle,
mirepoix,
rosemary,
roux,
sauce,
sea salt,
taste of provence,
truffle,
winter
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 3 Hours, including 2 unattended.
Storage Notes: Will keep overnight, covered and refrigerated.
Difficulty: Easy.
...
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bordeaux,
Brussel Sprouts,
brussels,
cauliflower,
dinner,
easy,
french onion,
lamb,
mashed,
provence,
rack of lamb,
roast,
rosemary,
sauce,
sous vide,
truffle
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by Frankie Scanlon
Yield: Serves 5-8.
Time Estimate: 2:30.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days refrigerated.
Difficulty: Easy.
T...
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Butter,
dinner,
easy,
garlic,
herbed truffle,
onion,
potato,
red pepper,
rosemary,
side,
sour cream
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by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
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confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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