RECIPEISH

Filter by

Red Sauce Four Ways | Recipeish | Gustus Vitae
by Frankie Scanlon January 24, 2021

Yield: 4 Mason jars Time Estimate: 1 Hour, including 45 minutes unattended. Storage Notes: May be kept covered refrigerated for up to 5 days, froz...

Posted in Black Truffle, Black Truffle Sea Salt, crushed red pepper, french onion, garlic basil sea salt, granulated garlic, Italian, Italian Black Truffle, pasta, red sauce, rosemary sea salt, sauce, taste of bordeaux, taste of tuscany, this thing of ours, ttoo, tuscany

Read more
24 Hour Duck Confit w/ Baby Potatoes | Recipeish | Gustus Vitae
by Frankie Scanlon August 11, 2020

Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...

Posted in confit, crushed red pepper, dinner, duck, duck leg, french, garlic pepper rub, paprika, pepper, potato, rosemary, rosemary sea salt, smoked spanish paprika, taste of provence

Read more

/* if no javascript: get back ATC button */ body:not(.spo-loaded) [data-shopify="payment-button"], body:not(.spo-loaded).template-product #AddToCart-product-template, body:not(.spo-loaded).template-product .product-form__cart-submit, body:not(.spo-loaded).template-product form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-collection form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-index form[action="/cart/add"] [type=submit], body:not(.spo-loaded) form[action="/cart/add"] [type=submit] {opacity: 1; pointer-events: all} body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) button, body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="submit"], body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="button"], body:not(.spo-loaded) [name="checkout"], body:not(.spo-loaded) [name="goto_pp"], body:not(.spo-loaded) [name="goto_amazon_payments"] {opacity: 1; pointer-events: all}