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by Frankie Scanlon
Yield: 1 12" Pancake.Time Estimate: 2 Hours, including 1 hour & 45 minutes unattended.Storage Notes: Best if enjoyed immediately.Difficulty: E...
Posted in
appetizer,
baked,
chickpea,
dinner,
easy,
farina,
farinata,
garbanzo,
gustus vitae,
italian,
lavender,
lavender rosemary sea salt,
lunch,
olive oil,
Parmesan,
pizza,
rosemary sea salt,
snack
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by Frankie Scanlon
Yield: 4 Artichoke halves.Time Estimate: 40 minutes, including 20 unattended.Storage Notes: Best if enjoyed immediately, will keep for 1 day covere...
Posted in
appetizer,
artichoke,
bbq,
easy,
extra fancy veggie,
granulated garlic,
grill,
grilled,
grilling,
herbed truffle,
mayonnaise,
rosemary,
rosemary sea salt,
side dish,
snack,
sour cream
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by Frankie Scanlon
Yield: 4 Mason jars
Time Estimate: 1 Hour, including 45 minutes unattended.
Storage Notes: May be kept covered refrigerated for up to 5 days, froz...
Posted in
Black Truffle,
Black Truffle Sea Salt,
crushed red pepper,
french onion,
garlic basil sea salt,
granulated garlic,
Italian,
Italian Black Truffle,
pasta,
red sauce,
rosemary sea salt,
sauce,
taste of bordeaux,
taste of tuscany,
this thing of ours,
ttoo,
tuscany
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by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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