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24 Hour Duck Confit w/ Baby Potatoes | Recipeish | Gustus Vitae
by Frankie Scanlon August 11, 2020

Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...

Posted in confit, crushed red pepper, dinner, duck, duck leg, french, garlic pepper rub, paprika, pepper, potato, rosemary, rosemary sea salt, smoked spanish paprika, taste of provence

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24 Hour Duck Confit w/ Baby Potatoes | Recipeish | Gustus Vitae