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Red Sauce Four Ways | Recipeish | Gustus Vitae
by Frankie Scanlon January 24, 2021

Yield: 4 Mason jars Time Estimate: 1 Hour, including 45 minutes unattended. Storage Notes: May be kept covered refrigerated for up to 5 days, froz...

Posted in Black Truffle, Black Truffle Sea Salt, crushed red pepper, french onion, garlic basil sea salt, granulated garlic, Italian, Italian Black Truffle, pasta, red sauce, rosemary sea salt, sauce, taste of bordeaux, taste of tuscany, this thing of ours, ttoo, tuscany

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Red Sauce Four Ways | Recipeish | Gustus Vitae