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Red Sauce Four Ways | Recipeish | Gustus Vitae
by Frankie Scanlon January 24, 2021

Yield: 4 Mason jars Time Estimate: 1 Hour, including 45 minutes unattended. Storage Notes: May be kept covered refrigerated for up to 5 days, froz...

Posted in Black Truffle, Black Truffle Sea Salt, crushed red pepper, french onion, garlic basil sea salt, granulated garlic, Italian, Italian Black Truffle, pasta, red sauce, rosemary sea salt, sauce, taste of bordeaux, taste of tuscany, this thing of ours, ttoo, tuscany

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Brown Butter Lobster Tail w/ Mushroom Fettuccine | Recipeish | Gustus Vitae
by Frankie Scanlon April 7, 2020

Yield: Serves 2. Time: About 1 hour. Storage Notes: Enjoy that evening. Difficulty: Easy. Lobster is one the best proteins to sous vide, seeing ...

Posted in Black Truffle Sea Salt, dinner, easy, lobster, pasta, prime protein

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