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24 Hour Duck Confit w/ Baby Potatoes | Recipeish | Gustus Vitae
by Frankie Scanlon March 18, 2025

Yield: Serves 2. Time: About 25 hours, including 24 unattended. Storage Notes: Vacuum sealed will keep for 2 weeks in the fridge, best if enjoye...

Posted in confit, crushed red pepper, dinner, duck, duck leg, french, garlic pepper rub, paprika, pepper, potato, rosemary, rosemary sea salt, smoked spanish paprika, taste of provence

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Crispy Confit Duck with Creamy Mash & Spinach Sauce | Recipeish | Gustus Vitae
by Frankie Scanlon October 10, 2021

Yield: 2 Servings.Time Estimate: 2 Hours, plus an overnight.Storage Notes: Can be kept covered and refrigerated for up to 3 days.Difficulty: Easy....

Posted in confit, dinner, duck, duck leg, easy, gravy, gustus vitae, hearty, mashed potato, pan sauce, potato, puree, rich, sauce, sous vide, spinach

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