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Crispy Confit Duck with Creamy Mash & Spinach Sauce | Recipeish | Gustus Vitae
by Frankie Scanlon October 10, 2021

Yield: 2 Servings.Time Estimate: 2 Hours, plus an overnight.Storage Notes: Can be kept covered and refrigerated for up to 3 days.Difficulty: Easy....

Posted in confit, dinner, duck, duck leg, easy, gravy, gustus vitae, hearty, mashed potato, pan sauce, potato, puree, rich, sauce, sous vide, spinach

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24 Hour Duck Confit w/ Baby Potatoes | Recipeish | Gustus Vitae
by Frankie Scanlon August 11, 2020

Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...

Posted in confit, crushed red pepper, dinner, duck, duck leg, french, garlic pepper rub, paprika, pepper, potato, rosemary, rosemary sea salt, smoked spanish paprika, taste of provence

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