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Crispy Confit Duck with Creamy Mash & Spinach Sauce | Recipeish | Gustus Vitae
by Frankie Scanlon December 5, 2025

Yield: 2 Servings.Time Estimate: 2 Hours, plus an overnight.Storage Notes: Can be kept covered and refrigerated for up to 3 days.Difficulty: Easy...

Posted in confit, dinner, duck, duck leg, easy, everything but the garlic bread, garlic bread, gravy, gustus vitae, hearty, herbed maple, herbed maple & spice, herbed maple and spice, mashed potato, New Zealand Lamb & Game, new zealand lamb and game, pan sauce, potato, puree, rich, sauce, secret garden, sous vide, spinach

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24 Hour Duck Confit w/ Baby Potatoes | Recipeish | Gustus Vitae
by Frankie Scanlon March 18, 2025

Yield: Serves 2. Time: About 25 hours, including 24 unattended. Storage Notes: Vacuum sealed will keep for 2 weeks in the fridge, best if enjoye...

Posted in confit, crushed red pepper, dinner, duck, duck leg, french, garlic pepper rub, paprika, pepper, potato, rosemary, rosemary sea salt, smoked spanish paprika, taste of provence

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