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Crispy Confit Duck with Creamy Mash & Spinach Sauce | Recipeish | Gustus Vitae
by Frankie Scanlon December 5, 2025

Yield: 2 Servings.Time Estimate: 2 Hours, plus an overnight.Storage Notes: Can be kept covered and refrigerated for up to 3 days.Difficulty: Easy...

Posted in confit, dinner, duck, duck leg, easy, everything but the garlic bread, garlic bread, gravy, gustus vitae, hearty, herbed maple, herbed maple & spice, herbed maple and spice, mashed potato, New Zealand Lamb & Game, new zealand lamb and game, pan sauce, potato, puree, rich, sauce, secret garden, sous vide, spinach

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Crispy Confit Duck with Creamy Mash & Spinach Sauce | Recipeish | Gustus Vitae