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by Frankie Scanlon
Yield: Around 2 Quarts of Delicious Gravy.
Time Estimate: 15 Minutes.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: Eas...
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by Frankie Scanlon
Yield: About 4 Cups of rich gravy.Time Estimate: 10 Minutes.Storage Notes: Will keep covered and refrigerated for up to 3 days.Difficulty: Easy.
T...
Posted in
christmas,
condiment,
dressing,
easy,
emile henry,
gravy,
gustus vitae,
holiday,
new zealand,
new zealand lamb & game,
new zealand lamb and game,
perfect poultry,
perfect poultry bbq rub,
sauce,
thanksgiving,
turkey
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by Frankie Scanlon
Yield: 2 Servings.Time Estimate: 2 Hours, plus an overnight.Storage Notes: Can be kept covered and refrigerated for up to 3 days.Difficulty: Easy....
Posted in
confit,
dinner,
duck,
duck leg,
easy,
gravy,
gustus vitae,
hearty,
mashed potato,
pan sauce,
potato,
puree,
rich,
sauce,
sous vide,
spinach
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by Frankie Scanlon
Yield: Around 3 Cups.
Time Estimate: 1 Hours 45 minutes.
Storage Notes: May be kept refrigerated for up to 3 days.
Difficulty: Easy.
Bone broth i...
Posted in
beef,
black truffle,
bone,
bone broth,
California Sea Salt,
easy,
gravy,
Italian black truffle,
mirepoix,
rosemary,
roux,
sauce,
sea salt,
taste of provence,
truffle,
winter
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by Frankie Scanlon
Yield: 1 Large Roast.
Time Estimate: 25 Hours, including 24 unattended..
Storage Notes: Will keep for up to 2 days, covered and refrigerated.
Dif...
Posted in
asparagus,
baja,
beef,
boulevard,
dinner,
easy,
garlic,
gravy,
olive oil,
onion,
roast,
sauce,
shoulder,
sous vide
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