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24 Hour Sous Vide Stuffed Shoulder Roast | Recipeish | Gustus Vitae
by Frankie Scanlon January 11, 2025

Yield: 1 Large Roast. Time Estimate: 25 Hours, including 24 unattended.. Storage Notes: Will keep for up to 2 days, covered and refrigerated. Di...

Posted in asparagus, beef, boulevard, California sea salt, dinner, easy, garlic, gravy, olive oil, onion, prime cut, roast, sauce, sea salt, shoulder, smoked, smoked prime cut, sous vide

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Roast Cornish Hens | Recipeish | Gustus Vitae
by Frankie Scanlon April 28, 2024

There's lots to love about a Sunday roast: the way the house fills up the rich aromas wafting out of the kitchen, the flexibility with ingredients...

Posted in cornish hen, dinner, easy, french onion, granulated garlic, hickory smoked pork, roast, smoked prime cut, sunday, Taste of Bordeaux, Taste of Provence

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