-
by Frankie Scanlon
There's lots to love about a Sunday roast: the way the house fills up the rich aromas wafting out of the kitchen, the flexibility with ingredients...
Posted in
cornish hen,
dinner,
easy,
french onion,
granulated garlic,
hickory smoked pork,
roast,
smoked prime cut,
sunday,
Taste of Bordeaux,
Taste of Provence
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 30 minutes.
Storage Notes: Will keep in an airtight container refrigerated for 1 day.
Difficulty: Easy.
This is ...
Posted in
bbq,
crushed red pepper flakes,
easy,
grill,
healthy,
mussels,
outside,
seafood,
simple,
smoked sea salt,
taste of bordeaux,
taste of provence
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 1/2 hours.
Storage Notes: Best if enjoyed immediately, make arancini with leftover risotto the next day.
Diffic...
-
by Frankie Scanlon
Our favorite steak meals are when everything comes together just right - perfectly seared, seasoned, and sauced. This silky, elegant sauce adds a ...
-
by Frankie Scanlon
Yield: 5 mini pot pies.
Time Estimate: About 70 minutes, including 20 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Dif...
Posted in
bagel,
baking,
chicken,
crescent roll,
crushed red pepper,
easy,
everything broklyn bagel,
french onion,
lunch,
oven,
pillsbury,
provence,
taste of provence
-
by Frankie Scanlon
Yield: 1 Cup of glossy sauce.Time Estimate: 30 Minutes.Storage Notes: Can be bottled and refrigerated for 1 week.Difficulty: Easy.
A richly glos...
Posted in
california sea salt,
condiment,
dinner,
easy,
fancy,
french,
mounting,
provence,
red meat,
red wine,
reduction,
sauce,
steak,
taste of provence,
wine
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: Surprisingly, only about 2 hours.
Storage Notes: Best if enjoyed immediately.
Difficulty: Medium.
As far as extr...
Posted in
beef,
beef wellington,
bordeaux,
date night,
dinner,
extravagant,
fancy,
garlic truffle,
pastry,
provence,
rosemary,
seared,
supper,
taste of bordeaux,
taste of provence
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour, including 40 minutes unattended.
Storage Notes: Best if enjoyed the same day, will keep for another day ...
Posted in
baking,
crunchy,
crushed red pepper,
dinner,
easy,
emile henry,
ground beef,
gustus vitae,
herbed truffle,
leftovers,
mashed potatoes,
parmesan,
pie,
shepard's pie,
taste of provence,
turkey
-
by Frankie Scanlon
Yield: 4 Appetizer sized portions.Time Estimate: 2 1/2 Hours.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
To our way of thinking,...
Posted in
appetizer,
baguette,
broil,
butter,
cheese,
cold,
easy,
emile henry,
french,
french onion seasoning,
hearty,
onion,
snack,
soup,
taste of provence,
winter
-
by Frankie Scanlon
Yield: 3 Baguettes.Time Estimate: 2 Hours, including 1 and half unattended.Storage Notes: Best if enjoyed within 24 hours.Difficulty: Easy.
Bague...
Posted in
appetizer,
baguette,
baked,
bread,
cheese,
dinner,
easy,
emile henry,
goat cheese,
olive oil,
snack,
spiced golden sea salt,
taste of provence
-
by Frankie Scanlon
Yield: Around 3 Cups.
Time Estimate: 1 Hours 45 minutes.
Storage Notes: May be kept refrigerated for up to 3 days.
Difficulty: Easy.
Bone broth i...
Posted in
beef,
black truffle,
bone,
bone broth,
California Sea Salt,
easy,
gravy,
Italian black truffle,
mirepoix,
rosemary,
roux,
sauce,
sea salt,
taste of provence,
truffle,
winter
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 hours, including 1 hour unattended.
Storage Notes: Will keep for 2 days, covered and refrigerated.
Difficulty: ...
Posted in
chowder,
creamy,
crushed red peppers,
easy,
french onion,
grilled cheese,
lunch,
savory,
simple,
soup,
taste of bordeaux,
taste of provence
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device