-
by Frankie Scanlon
Our favorite steak meals are when everything comes together just right - perfectly seared, seasoned, and sauced. This silky, elegant sauce adds a ...
-
by Frankie Scanlon
Yield: 1 Cup of glossy sauce.Time Estimate: 30 Minutes.Storage Notes: Can be bottled and refrigerated for 1 week.Difficulty: Easy.
A richly glos...
Posted in
california sea salt,
condiment,
dinner,
easy,
fancy,
french,
mounting,
provence,
red meat,
red wine,
reduction,
sauce,
steak,
taste of provence,
wine
-
by Frankie Scanlon
It's not often we come into some octopus, so when the fishmonger at our Farmer's Market had some, we jumped on it. Giving it the sous vide treatme...
-
by Frankie Scanlon
Yield: Serves 2, with leftovers.Time Estimate: 2 1/2 Hours, including 2 unattended.Storage Notes: Best if enjoyed immediately, will keep covered a...
Posted in
braised,
duck,
emile henry,
fancy af,
french,
gremolata,
gustus vitae,
italian,
olives,
pasta,
red sauce,
wine,
wine country,
wine country raspberry and garlic
-
by Frankie Scanlon
Yield: Serves 4.Time Estimate: 30 minutes.Storage Notes: Best if enjoyed immediately, will keep covered and refrigerated for up to 3 days.Difficul...
Posted in
baked,
crushed red pepper,
dinner,
easy,
emile henry,
fast,
italian,
main,
pasta,
seafood,
secret garden,
shrimp,
weeknight,
wine
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 6 Hours, including 5 & 1/2 unattended.
Storage Notes: May be kept covered & refrigerated for up to 3 days....
Posted in
all purpose umami,
beef,
beef bourguignon,
burgundy,
butcher's blend,
California Sea Salt,
creme fraise,
dinner,
dutch oven,
easy,
emile henry,
oregano,
potatoes,
red wine,
slow cooker superstar,
taste of bordeaux,
wine,
winter
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
