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Beef Bourguignon with Chanterelle Garnish | Recipeish | Gustus Vitae
by Frankie Scanlon January 27, 2021

Yield: Serves 4. Time Estimate: 6 Hours, including 5 & 1/2 unattended. Storage Notes: May be kept covered & refrigerated for up to 3 days....

Posted in all purpose umami, beef, beef bourguignon, burgundy, butcher's blend, California Sea Salt, creme fraise, dinner, dutch oven, easy, emile henry, oregano, potatoes, red wine, slow cooker superstar, taste of bordeaux, wine, winter

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Beef Bourguignon with Chanterelle Garnish | Recipeish | Gustus Vitae