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by Frankie Scanlon
Yield: 1 Cup of glossy sauce.Time Estimate: 30 Minutes.Storage Notes: Can be bottled and refrigerated for 1 week.Difficulty: Easy.
A richly glos...
Posted in
california sea salt,
condiment,
dinner,
easy,
fancy,
french,
mounting,
provence,
red meat,
red wine,
reduction,
sauce,
steak,
taste of provence,
wine
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 6 Hours, including 5 & 1/2 unattended.
Storage Notes: May be kept covered & refrigerated for up to 3 days....
Posted in
all purpose umami,
beef,
beef bourguignon,
burgundy,
butcher's blend,
California Sea Salt,
creme fraise,
dinner,
dutch oven,
easy,
emile henry,
oregano,
potatoes,
red wine,
slow cooker superstar,
taste of bordeaux,
wine,
winter
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by Frankie Scanlon
Our favorite steak meals are when everything comes together just right - perfectly seared, seasoned, and sauced. This silky, elegant sauce adds a ...
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