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Red Wine Reduction | Recipeish | Gustus Vitae
by Frankie Scanlon March 1, 2023

Yield: 1 Cup of glossy sauce.Time Estimate: 30 Minutes.Storage Notes: Can be bottled and refrigerated for 1 week.Difficulty: Easy. A richly glos...

Posted in california sea salt, condiment, dinner, easy, fancy, french, mounting, provence, red meat, red wine, reduction, sauce, steak, taste of provence, wine

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Red Wine Reduction | Recipeish | Gustus Vitae