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by Frankie Scanlon
Yield: Serves 4-6.Time Estimate: 2 Hours, including 1 hour unattended.Storage Notes: Can be kept refrigerated for up to 3 days.Difficulty: Easy.
...
Posted in
dinner,
easy,
everything brooklyn bagel,
family,
meat,
pie,
share,
slow cooker superstar,
steak,
this thing of ours,
this thing of ours part 2
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by Frankie Scanlon
Yield: 8 Street-size tacos.Time Estimate: 4 Hours, including 3 unattended.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
These kimc...
Posted in
beef,
dinner,
easy,
flank steak,
kimchi,
kimchi sea salt,
korean,
lunch,
marinade,
mexican,
salsa,
steak,
street food,
taco
-
by Frankie Scanlon
Yield: 12 SlidersTime Estimate: 1 Hour.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
A French dip is a great sandwich anytime of t...
Posted in
cheese,
dinner,
easy,
emile henry,
everything but the avocado seasoning,
french dip,
garlic truffle,
garlic truffle steak rub,
lunch,
ribeye,
sandwich,
slider,
sliders,
snack,
steak
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by Frankie Scanlon
Yield: 1 Cup of glossy sauce.Time Estimate: 30 Minutes.Storage Notes: Can be bottled and refrigerated for 1 week.Difficulty: Easy.
A richly glos...
Posted in
california sea salt,
condiment,
dinner,
easy,
fancy,
french,
mounting,
provence,
red meat,
red wine,
reduction,
sauce,
steak,
taste of provence,
wine
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by Frankie Scanlon
Yield: About 32oz / 4 Cups.
Time Estimate: 10 minutes.
Storage Notes: May be kept refrigerated for up to 5 days.
Difficulty: Easy.
Chimichurri i...
Posted in
bbq,
beef,
chimichurri,
crushed red pepper,
easy,
garlic basil,
grill,
marinade,
oregano,
sauce,
steak
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by Frankie Scanlon
Our favorite steak meals are when everything comes together just right - perfectly seared, seasoned, and sauced. This silky, elegant sauce adds a ...
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