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Bison Short Ribs with Creamy Southern Style Grits | Recipeish | Gustus Vitae
by Frankie Scanlon September 29, 2024

Yield: 2 Servings.Time Estimate: 4 1/2 Hours, plus an overnight in the fridge.Storage Notes: Can be kept covered refrigerated for up to 2 days.Dif...

Posted in beef, bell pepper, bison, bougie bbq, braised, brazil, brazillian steakhouse, corn, dartagnan, date night, dinner, easy, fancy, grits, gustus vitae, harissa, ribs, roasted red pepper, sauce, sea salt, slow, sous vide, steak, steakhouse

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Bison Short Ribs with Creamy Southern Style Grits | Recipeish | Gustus Vitae